Personal Information

Name:Zheng-Xiang Ning
Introduction:Professor

School of Food Science and Engineering
 Tel:020-87112594
 E-mail:fezhning@scut.edu.cn
Education Background
1978.3~1981.12 Hunan agricultural university Bachelor Degree

1984.09-1987.08 South China Agricultural University Master Degree

1987.09-1989.11 South China Agricultural University Doctor Degree
Employment Summary
Professor (1991- present): School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou.
Field of Research
Food Chemistry

Publications (* as corresponding author)

1.Liao, Wenzhen; Ning, Zhengxiang; Ma, Ling; Yin, Xueru; Wei, Qingyi; Yuan, Erdong; Yang, Jiguo; Ren, Jiaoyan. Recrystallization of Dihydromyricetin from Ampelopsis grossedentata and Its Anti-Oxidant Activity Evaluation. Rejuvenation Research, 2014 10

2. Liao, Wenzhen; Ning, Zhengxiang; Chen, Luying; Wei, Qingyi; Yuan, Erdong; Yang, Jiguo; Ren, Jiaoyan.Intracellular antioxidant detoxifying effects of diosmetin on 2,2-azobis(2-amidinopropane) dihydrochloride. Journal of agricultural and food chemistry, 2014. 08

Courses Offered
“Food Biochemistry” for undergraduate students majoring in Food Science as well as Food Engineering.