Jianguo Jiang
time: 2017-06-16

Personal Information

Name: Jian-Guo Jiang

Professional titles: Professor, Ph.D. supervisor

Research fields: Food nutrition and natural products; Algal and microbial metabolic engineering

Tel:        020-87113849
 Fax:        020-87113849

Address: Building 13th, room 304, South China University of Technology, Tian District, Guangzhou

Education Background
1992.9~1995.9 Doctoral Degree (Aquatic Biology), Institute of Hydrobiology, Chinese Academy of Sciences, Supervisor: Academician Shen Yunfen;

1986.9~1989.7 Master Degree (Zoology), Wuhan University, Supervisor: Professor Xiong Quanmo;

1982.9~1986.7 Bachelor Degree (Biology), Central China Normal University, Supervisor: Professor Wu Bochun;
Employment Summary

Associate research fellow, Professor (1997.9 - present): School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou.

Postdoctor (1995.12- 1997.12): South China University of Technology (SCUT), Guangzhou,Supervisor: Professor Yao Ruhua.

Assistant research fellow, (1989.7 - 1992.8): Hubei Institute of Oncology, Light Industry and Food College, Wuhan.
Field of Research
Food nutrition and natural products.

Algal and microbial metabolic engineering.

Current Research Projects

1.  Regulatory mechanisms of genes encoding key enzymes of carotene biosynthesis of Dunaliella under environmental stress conditions. National Natural Science Foundation of China, 31571773.

2.  Genetic regulatory mechanism of extreme environment induced carotene metabolism in Dunaliella salina. Key project of Guangdong Provincial Natural Science Foundation, 2014A030311020 

3.  Genetic regulation of glycerol metabolism in Dunaliella and the construction of new Dunaliella species for higher lipid production.Marine Fishery Bureau of Guangdong Province science and technology projects

4.  Construction of extrogenous gene expression system in Dunaliella and the biosynthesis of astaxanthin, Guangdong scientific and technological project. 2016.01-2017.12

5.  Identification of natural bioactive saponins with sedative hypnotic effects and their application. Guangzhou Science and Technology Plan Projects, 2016-2018

6.  Genetic regulatory mechanism of carotene metabolism under stress conditions in Dunaliella.The basic scientific research project of Central University, 2015.6-2017.5

7.  Metabolic regulation of glycerol biosynthesis and the construction of mutant Dunaliella strains with high content of triglycerides. Guangdong Provincial Science and Technology Project, 2013B032200005

8.  Exogenous construction of carotene biosynthetic pathway and high density fermentation engineering in Dunaliella. Marine Fishery Bureau of Guangdong Province science and technology projects, A201301C04

9.  Metabolic construction and breeding selection of new Dunaliella species with high content of lycopene. Science and Technology Planning Project of Guangdong Province, 2011B031200005

10.  Catabolic repression of carotene biosynthesis in Dunaliella and mechanism of lycopene accumulation. National Natural Science Foundation of China, 31171631 

Publications (* as corresponding author


1.Liang, M.H., Chen, H.H., Jiang, J.G.* Analysis of carotenogenic genes promoters and WRKY transcrip-tion factors in response to salt stress in Dunaliella bardawil. Scientific Reports, 2017, 7: 37025-37025. IF 5.228

2.Shen, C.Y., Yang, L., Jiang, J.G. *, Immune enhancement effects and extraction optimization of polysaccharides from Citrus aurantium L. var. amara Engl. Food & Function, 2017, 8, 796–807. IF2.686

3.Liang, M.H., Lu, Y., Chen, H.H. Jiang, J.G. * The salt-regulated element in the promoter of lycopene β-cyclase gene confers a salt regulatory pattern in carotenogenesis of Dunaliella bardawil.Environmental Microbiology, 2017, 19(3): 982-989. IF 6.24

4.Liang, M.H., Qv, X.Y., Chen, H., Wang, Q., Jiang, J.G. * Effects of salt concentrations, nitrogen and phosphorus starvations on neutral lipid contents in the green microalga Dunaliella tertiolecta. Journal of Agricultural and Food Chemistry, 2017, 65(15): 3190-3197. IF2.857

5.Liang, M.H., Zhou, S.S., Jiang, J.G. * Construction, expression and characterization of a fusion protein HBscFv-IFNγ in Pichia pastoris X33. Enzyme and Microbial Technology, 2017, 102: 74-81. IF 2.624

6.Shen, C.Y., Jiang, J.G. * Yang, l., Wang, D.W., Zhu, W. Anti-ageing active ingredients from herbs and nutraceuticals used in traditional Chinese medicine: pharmacological mechanisms and implications for drug discovery. British Journal of Pharmacology, 2017, 174(11): 1395-1425. IF5.259

7.Shen, C.Y., Zhang, W.L., Jiang, J.G. * Yang, L., Zhu, W. Immune-enhancing activity of polysaccharides from Hibiscus sabdariffa Linn. via MAPK and NF-kB signaling pathways in RAW264.7 cells. Journal of Functional Foods, 2017, 34: 118–129. IF3.973

8.Xue, L.L., Jiang, J.G. * Cultivation of Dunaliella tertiolecta intervented by triethylamine enhances the lipid content. Algal Research - Biomass Biofuels and Bioproducts, 2017, 25: 136-141. IF4.694

9.Shen, C.Y., Yang, L., Jiang, J.G. *, Ou-Yang, Q., Zhu, W.Structural characterization and immunomodulatory activity of novel polysaccharides from Citrus aurantium L. var. amara Engl. Journal of Functional Foods, 2017,35: 352–362. IF 3.973

10.Ma, Q., Jiang, J.G. * Apigenin-7-O-β-D-glucuronide inhibits modified low-density lipoprotein uptake and foam cell formation in macrophages. Journal of Functional Foods, 2017. IF3.973


11.Jin, H.H., Lu, Q., Jiang, J.G. * Curcumin liposomes prepared with milk fat globule membrane phospholipids and soybeanbean lecithin. Journal of Dairy Science, 2016, 99:1780–1790. IF2.408

12.Xu, X.L., Yang, L.J., Jiang, J.G. *Renal toxic ingredients and their toxicology from traditional Chinese medicine. Expert Opinion on Drug Metabolism & Toxicology, 2016, 12(2): 149-159. IF2.598

13.Xu, X.L., Shang, Y., Jiang, J.G. * Plant species forbidden in health food and their toxic constituents, toxicology and detoxification. Food & Function, 2016, 7: 643 - 664. IF2.686

14.Liang, M.H., Jin, H.H., Jiang, J.G. * Characterization and expression of AMP-forming Acetyl-CoA Synthetase from Dunaliella tertiolecta and its response to nitrogen starvation stress. Scientific Reports, 2016, 6: 23445. IF IF 5.228

15.Zeng, Q.H., Zao, J.B., Wang, J.J., Zhang, X.W., Jiang, J.G. * Comparative extraction processes, chemical compositions and antioxidant activities of essential oils from Cirsium japonicum DC and Cirsium setosum MB. LWT- Food Science and Technology, 2016, 68: 595-605. IF2.711

16.Liang, M.H., Li, Y.M., Liang, Y.J., Jiang, J.G. * Triethylamine inhibition on lycopene cyclase increases lycopene accumulation in Dunaliella bardawil.Food and Bioprocess Technology, 2016,9:1002–1009. IF2.574

17.Ma, Q., Jiang, J.G. * Hepatoprotective effect of flavonoids from Cirsium japonicum DC on hepatotoxicity in comparison with silymarin. Food & Function, 2016, 7, 2179 – 2184.IF2.686

18.Shi, M.M., Piao, J.H., Xu, X.L., Zhu, L., Yang, L., Fu-Lan Lin, Jian, C., Jiang, J.G. * Chinese medicines with sedative-hypnotic effects and their active components.Sleep Medicine Reviews, 2016, 29: 108-118. IF7.341

19.Shen, C.Y., Zhang, T.T., Zhang, W.L., Jiang, J.G. * Anti-inflammatory activities of essential oils isolated from the calyx of Hibiscus sabdariffa L. Food & Function,2016, 7, 4451-4459.IF2.686

20.Ma, Q., Jiang, J.G. * Functional components from nature-derived drugs for the treatment of rheumatoid arthritis. Current Drug Targets, 2016, 17(14):1673-1686. IF3.029

21.Zhang, T.T., Lu, C.L., Jiang, J.G. * Neuroprotective and anti-inflammatory effects of diphenylheptanes from the fruits of Amomum tsaoko, a Chinese spice. Plant Foods for Human Nutrition, 2016, 71(4): 450-4532. IF2.276

22.Chen, H.H., Chen, S.L., Liang, M.H. Jiang, J.G. * Using EGFP as a reporter to confirm the function of phytoene desaturase promoter in Duanliella bardawil. Algal Research - Biomass Biofuels and Bioproducts 2016, 20:16-21. IF 5.014

23.Liang, M.H., Liang, Y.J., Luo, L.X., Jiang, J.G. * Characterization and nitrogen deficiency response of ATP-Citrate Lyase from Unicellular Alga Dunaliella tertiolecta. Algal Research - Biomass Biofuels and Bioproducts, 2016, 20:77–86. IF 5.014 


19. Zhang, T.T., Lu, C.L, Wang, M., Jiang, J.G. *, Zhu, W. Bioactivities and extraction optimization of crude polysaccharides from the fruits and leaves of Rubus chingii Hu. Carbohydrate Polymers, 2015, 130: 307-315. IF 4.074

20. Fan, X.D., Zhang, W.L., Xiao, H.Y., Qiu, T.Q., Jiang, J.G. * Effects of ultrasound combined with ozone on the degradation of organophosphorus pesticide residues on lettuce. RSC Advances, 2015, 5(57): 45622 – 45630. IF 3.840

21. Liang, Y.J., Jiang, J.G. * Characterization of malic enzyme and the regulations of its activity and engineering on lipid production. RSC Advances, 2015, 5(56): 45558 – 45570. IF 3.840

22. Zhang, T.T., Yang, L., Jiang, J.G. * Flavonoid glycosides from Rubus chingii Hu fruits display anti-inflammatory activity through suppressing MAPKs activation in macrophages. Journal of Functional Foods, 2015, 18: 235–243. IF 3.574

23. Zhang, T.T., Lu, C.L., Jiang, J.G. * Antioxidant and anti-tumour evaluation of compounds identified from fruit of Amomum tsaoko Crevost et Lemaire. Journal of Functional Foods, 2015, 18: 423-431. IF 3.574

24. Zhang, T.T., Jiang, J.G. * Tormentic acid in foods exerts anti-proliferation efficacy through inducing apoptosis and cell cycle arrest. Journal of Functional Foods, 2015, 19: 575-583. IF 3.574

25. Ma, Q., Fan, X.D., Qiu, T.Q., Jiang, J.G. * Ultrasound-enhanced subcritical water extraction of essential oils from Kaempferia galangal L. Separation and Purification Technology, 2015, 150(): 73–79. IF 3.091

26. Zeng, Q.H., Lu, C.L., Zhang, X.W., Jiang, J.G. * Isolation and identification of ingredients inducing cancer cell death from the seeds of Alpinia galanga, a Chinese spice. Food & Function, 2015, 6(3): 431–443. IF 2.791

27. Zhang, T.T., Jiang, J.G. * Analyses on Essential Oil Components from the Unripe Fruits of Rubus chingii Hu by DifferentMethods and Their Comparative Cytotoxic and Anti-complement Activities. Food Analytical Methods, 2015, 8(4): 937-944. IF 1.956

28. Jin, H.H., Jiang, J.G. * Phosphatidic acid phosphatase and diacylglycerol acyl-transferase involved in G3P pathway for TAG accumulation in oleaginous microorganisms. Journal of Agricultural and Food Chemistry, 2015, 63(12): 3067-3077. IF 2.912

29. Fan, X.D., Hou, Y., Qiu, T.Q., Jiang, J.G. * Ultrasound enhanced subcritical CO2 extraction of lutein from Chlorella pyrenoidosa. Journal of Agricultural and Food Chemistry, 2015, 63(18): 4597−4605. IF 2.912

30. Liang, M.H., Liang, Y.J., Jin, H.H., Jiang, J.G. * Characterization and Functional Identification of a Gene Encoding Geranylgeranyl Diphosphate Synthase (GGPS) from Dunaliella bardawil. Journal of Agricultural and Food Chemistry, 2015, 63(18): 4597−4605. IF 2.912

31. Hao, Y.F., Jiang, J.G. * Origin and evolution of the China pharmacopoeia: implications for traditional medicines. Mini Reviews in Medicinal Chemistry, 2015, 15(7): 595-603. IF 2.903

32. Zhang, T.T., Jiang, J.G. * Bioactive comparison of main components from unripe fruits of Rubus chingii Hu and identification of the eective component. Food & Function, 2015, 6(7): 2205 – 2214. IF 2.791

33. Zhang, T.T., Jiang, M.H., Jiang, J.G. * Effects of thonningianins A in natural foods on apoptosis and cell cycle arrest of HepG-2 human hepatocellular carcinoma cell. Food & Function, 2015, 6, 2588 – 2597. IF 2.791

34. Liang, M.H., Zhou, S.S., Jiang, J.G. * Mutation breeding of Saccharomyces cerevisiae with lower methanol content and the effects of pectinase, cellulase and glycine in sugar cane spirits. Journal of the Science of Food and Agriculture, 2015, 95(9): 1949-1955. IF 1.714

35. Hou, Y., Lu, C.L. Zeng, Q.H., Jiang, J.G. * Anti-inflammatory, antioxidant and antitumor activities of extracts of Curcuma phaeocaulis Val. EXCLI JOURNAL, 2015, 14: 706-713. IF 0.857


36. Zhang, W.L., Jiang, J.G. * Active ingredients from natural botanicals in the treatment of obesity. Obesity Reviews, 2014, 15(12): 957–967. IF 7.995

37. Lao, Y.M., Xiao, L., Jiang, J.G. * Hypoosmotic expression of Dunaliella bardawil ζ-carotene desaturase is attributed to a hypoosmolarity-responsive element different from other key carotenogenic genes. Plant Physiology, 2014, 165(1): 359–372. IF 6.841

38. Zeng, Q.H., Zhang, X.W., Jiang, J.G. * Application of fluorescently labeled tracer technique for detection of natural active macromolecules in Chinese medicine. Drug Metabolism Reviews, 2014, 46(1): 57–71. IF 5.356

39. Qv, X.Y., Guo, Y.Y., Jiang, J.G. * Assessment of the effects of nutrients in on biomass and lipid accumulation in Dunalliella tertiolecta using response surface methodology. RSC Advances, 2014, 4 (79): 42202–42210. IF 3.840

40. Wu, G.H., Liu, Q.M., Li, Z.Y., Huang, Z.L., Jiang, J.G. * In vitro antioxidant activities of the polysaccharides from Pleurotus tuber-regium (Fr.) Sing. Food Chemistry, 2014, 148: 351–356. IF 3.391

41. Hu, T., He, X.W., Jiang, J.G. *, Xu, X.L. Hydroxytyrosol and its potential therapeutic effects. Journal of Agricultural and Food Chemistry, 2014, 62, 1449−1455. IF 2.912

42. Hu, T., He, X.W., Jiang, J.G. * Functional Analyses on Antioxidant, Anti-inflammatory, and Antiproliferative Effects of extracts and compounds from Ilex latifolia Thunb, a Chinese bitter tea. Journal of Agricultural and Food Chemistry, 2014, (62): 34, 8608-8615. IF 2.912

43. Qv, X.Y., Zhou, Q.F., Jiang, J.G. * Ultrasound-enhanced and microwave-assisted extraction of lipid from Dunaliella tertiolecta and fatty acid profile analysis. Journal of Separation Science, 2014, 37(20): 2991-2999. IF 2.737

44. Wu, G.H., Lu, C.L., Huang, Z.L., Jiang, J.G. * Regulation effect of polysaccharides from Pleurotus tuber-regium (Fr.) on the immune activity of mice macrophage. Food & Function, 2014, 5(2): 337-344. IF 2.791

45. Hu, T., He, X.W., Jiang, J.G. * Xu, X.L. Efficacy evaluation of a Chinese bitter tea (Ilex Latifolia Thunb.) via analyses on its main components. Food & Function, 2014, 5(5): 876-881. IF 2.791

46. Hao, Y.F., Lu, C.L., Jiang, J.G, Piao, JH. Protective effects of diphenylheptanes from Curcuma phaeocaulis Val. on H2O2 induced cell injury. Food & Function, 2014, 5 (7): 1369 – 1373. IF  2.791

47. Zhang, T.T., Lu, C.L., Jiang, J.G. * Bioactivity evaluation of ingredients identified from the fruits of Amomum tsaoko Crevost et Lemaire, a Chinese spice. Food & Function, 2014, 5, 1747–1754 |. IF 2.791

48. Lu, Q., Lu, P.M., Piao, J.H., Xu, X.L., Chen, J., Zhu, L., Jiang, J.G. * Preparation and physicochemical characteristics of an allicin|nanoliposome and its release behavior. LWT- Food Science and Technology, 2014, 57(2): 686–695. IF 2.416

49. Lao, Y.M., Jiang, J.G. *, Luo, L.X. Characterization of nitrate reductase gene from Dunaliella bardawil and its expression pattern under salt stress. Applied Biochemistry and Biotechnology, 2014, 173(5): 1274-1292. IF 1.735

50. Liang, M.H., Zhou, S.S., Jiang, J.G. * Reduction of methanol in brewed wine by the use of atmospheric and room-temperature plasma method and the combination optimization of malt with different adjuncts. Journal of Food Science, 2014, 79(11): M2308-M2314. IF 1.696


51. Liang, M.H., Jiang, J.G. * Advancing oleaginous microorganisms to produce lipid via metabolic engineering technology. Progress in Lipid Research, 2013, 52(4):395-408. IF 10.015

52. Zhang, T.T., Jiang, J.G. * α-mangostin: one of the best dietary supplements. Molecular Nutrition & Food Research, 2013, 57(7):1121–1122. IF 4.603

53. Zeng, Q.H., Zhang, X.W., Jiang, J.G. * Potential cardiovascular system-protective effects of flavan-3-ol. Molecular Nutrition & Food Research, 2013, 57(10):1693–1694. IF 4.603

54. Wu, G.H., Hu, T., Huang, Z.L., Jiang, J.G. * Isolation, purification and structural characterization of polysaccharides from Pleurotus tuber-regium sclerotia. Carbohydrate Polymers, 2013, 96(1): 284–290. IF 4.074

55. Qv, X.Y., Jiang, J.G. * Toxicity evaluation of two typical surfactants to Dunaliella bardawil, an environmentally tolerant alga. Environmental Toxicology and Chemistry, 2013, 32(2): 426-433. IF 3.225

56. Lu, Q., Zhao, H.Y., Yang, L., Jiang, J.G. * Xu, X.L. Protective effect of compounds from the flowers of Citrus aurantium L. var. amara Engl against carbon tetrachloride-induced hepatocyte injury. Food and Chemical Toxicology, 2013, 62: 432–435. IF 2.89557.   Lu, Q., Jiang, J.G. * Bioactivity of pinocembrine group and its derivatives are noteworthy. Journal of Agricultural and Food Chemistry, 2013, 61(6): 1417–1417. IF 2.912

58. Zhang, T.T., Xu, X.L., Jiang, M.H., Jiang, J.G. * Hepatoprotective function of Penthorum chinense Pursh. Food & Function, 2013, 4 (11): 1581 – 1585. IF 2.791

59. Hou, Y., Jiang, J.G. * Concept and origin of medicine food homology and its application in modern functional food. Food & Function, 2013, 4(12): 1727-1741. IF 2.791

60. Zeng, Q.H., Zhang, X.W., Xu, X.L., Jiang, M.H., Xu, K.P., Piao, J.H., Zhu, L., Chen, J. Jiang, J.G. * Antioxidant and anticomplement functions of flavonoids extracted from Penthorum chinense Pursh. Food & Function, 2013, 4(12): 1811-1818. IF 2.791

61. Lu, Y., Jiang, J.G. * Application of Enzymatic Method in the Extraction and Transformation of Natural Botanical Active Ingredients. Applied Biochemistry and Biotechnology, 2013, 169(3): 923-940. IF 1.735

62. Lu, C.L., Zhao, H.Y., Jiang, J.G. * Evaluation of multi-activities of 14 edible species from Zingiberaceae. International Journal of Food Sciences and Nutrition, 2013, 64(1): 28–35. IF 1.206


63. Zhang, T.T., Jiang, J.G. * Active ingredients of traditional Chinese medicine in the treatment of diabetes. Expert Opinion on Investigational Drugs, 2012, 21(11): 1625–1642. IF 5.528

64. Lu, Q., Jiang, J.G. * Chemical metabolism of active compounds from natural botanicals. Current Medicinal Chemistry, 2012, 19(11): 1682-1705. IF 3.853

65. Chen, S.L., Jiang, J.G. * Gene differential expression technology and the mechanism studies of Natural Botanicals. Expert Opinion on Biological Therapy, 2012, 12(7): 823–839 2.815. IF 3.743

66. Zhao, H.Y., Yang, L., Wei J., Huang, M., Jiang, J. G. Bioactivity evaluations of ingredients extracted from the flowers of Citrus aurantium L. var. amara. Food Chemistry, 2012, 135(4):2175-2181. IF 3.391

67. Chen, H., Lu, Y., Jiang, J. G. Comparative analysis on the key enzymes of the glycerol cycle metabolic pathway in Dunaliella salina under osmotic stresses. PLoS ONE, 2012, 7(6): e37578 (1-7). IF 3.234

68. Lao, Y.M., Lu, Y., Jiang, J.G. *, Luo, L.X. Six predicted regulatory elements lying in the promoter region imply the functional diversity of chloroplast GAPDH in Duanliella bardawil. Journal of Agricultural and Food Chemistry, 2012, 60(36): 9211−9220. IF 2.912

69. Lu, Q., Jiang, M.H., Jiang, J.G. *, Zhang, R.F., Zhang, M.W. Isolation and Identification of compounds from Penthorum chinense Pursh with antioxidant and anti-hepatocarcinoma properties. Journal of Agricultural and Food Chemistry, 2012, 60(44):11097–11103. IF 2.912

70. Lv, W., Piao, J.H., Jiang, J.G. * Typical toxic components in Chinese medicine and their toxicology. Expert Opinion On Drug Safety, 2012, 11(6): 985–1002. IF 2.911

71. Liu, Q.M., Jiang, J.G. * Antioxidative Activities of Medicinal Plants from TCM. Mini Reviews in Medicinal Chemistry, 2012, 12(11): 1154-1172. IF 2.903

72. Liu, Q.M., Zhao, H.Y., Zhong, X.K., Jiang, J.G. * Eclipta prostrasta L. Phytochemicals: Isolation, Structure Elucidation, and Antitumor Activity. Food and Chemical Toxicology, 2012, 50(11):4016-4022. IF 2.895

73. Hu, T., Guo, Y.Y., Zhou, Q.F., Zhong, X.K., Zhu, L., Piao, J.H., Chen, J., Jiang, J.G. * Optimization of Ultrasonic-Assisted Extraction of Total Saponins from Eclipta prostrasta L. Using Response Surface Methodology. Journal of Food Science, 2012, 77(9): C975–C982. IF 1.696

74. Lu, C.L., Zhu, L., Piao, J.H., Jiang, J.G. * Chemical compositions extracted from Wikstroemia indica and their multiple activities. Pharmaceutical Biology, 2012, 50(2): 225–231. IF 1.241

75. Hu, T., Jiang, J.G. * Application of nanotechnology in Chinese Medicine. Current Nanoscience, 2012, 8(3): 474-484. IF 1.096

Awards and Honor

1.     Outstanding Master's Thesis in Guangdong Province, 2 person-time

2.     Execellent Doctoral Thesis in South China University of Technology, 1 person-time (is applying for Execellent doctoral thesis in Guangdong province)

3.     National Scholarship for graduate students, 15person-time (6 and 9 person-time for doctor and graduate student respectively)

4.     Ministry of Education Academic Award, 1 person-time

5.     Awards for Top Ten Academic Star inSouth China University of Technology, 2 person-time

6.     Guangdong Excellent Graduate Students, 4 person-time

7.     Outstanding Master's Thesis in South China University of Technology, 7 person-time

8.     Dow prize in Chemistry for doctor in South China University of Technology, 5 person-time

9.     National Starch Award for graduate students in South China University of Technology, 6 person-time


Jiang, J.G., Huang Y. Spiral tubular photobioreactors, Utility Models, authorization number: ZL2004200429343

Jiang, J.G., Ye Z.W. Engineering bacteria producing β-carotene based on Dunaliella salina metabolism and its constructing method, Invention, authorization number: ZL200110008946.9

Jiang, J.G., Ye Z.W. Engineering bacteria producing β-carotene based on Dunaliella bardawil metabolism and its constructing method, Invention, authorization number: ZL200110008941.6

Jiang, J.G., Ye Z.W. Engineering bacteria producing lycopene based on Dunaliella salina metabolism and its constructing method, Invention, authorization number:ZL200110008946.9

Professional Activities

1. Professional Committee of Chinese Society for Microbiology Molecular Microbiology and Biotechnology, Member

2. Mini-Reviews in Medicinal Chemistry Editorial Board, Member

3. Current Biotechnology Editoral Board, Member

4. Proposed by American Publisher Bentham Science, a new journal, Food nutrition and health, and is being started, will serve as chief editor

5. Food Science & Nutrition, Editor

6. Institute of Food Technologists (IFT), Member

7. Leader of research group Food Nutrition and Safety of Natural Products in South China University of Technology.

Courses Offered
1.  “Technology of natural product isolation” for undergraduate students majoring in Food Science as well as Sugar Engineering.
 2.  “Biological resources and technology” for graduate student majoring in Sugar Engineering.