Personal Information
Name: Jian Chen
Introduction: Associate Professor
School of Food Science and Engineering
Tel: 020-87113849
E-mail: fejchen@scut.edu.cn
Address: Building 13,Room13304, South China University of Technology, Guangzhou, Tianhe District
Education Background
1989.6 Bachelor Degree （Food Engineering）, Sichuan University.
1995.6 Master Degree, South China University of Technology
2004.6 Doctor Degree , South China University of Technology
Employment Summary
Associate Professor (2006- present): School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou.
Field of Research
Polysaccharide pharmacology, Chemistry of Natural Products天然产物化学、New resource Food
Current Research Projects
1.Enterprise cooperation project:Study on the immunological activity of different molecular weight components in polysaccharide oral solution and the origin of its medicinal materials,D8132760.
2.Enterprise cooperation project:Experimental study on Preparation and processing of anti-inflammatory polysaccharide, D8134970
3 .Enterprise cooperation project: Deep processing technology of Muslim series rabbit meat, D8152490
4. Guangzhou Natural Science Foundation: Identification and application of natural active saponins in sedative and hypnotic, B6130990.
Publications （*as corresponding author）
1. Zhang Ruilin, Chen Jian, Xiongwu Jiang, Lashen Yin, Xuewu Zhang. Antioxidant and Hypoglecaemic effects of tilapia skin of collegen peptide in mice. International Journal of Agricultrue of Food Science and Technology. 2016.51. 2157-2163
2. Xu, Xiaofei; Yan, Huidan; Tang, Jian; Chen, Jian; Zhang, Xuewu.Polysaccharides in Lentinus edodes: Isolation, Structure, Immunomodulating Activity and Future Prospective.Critical Reviews in Food Science and Nutrition. 2014,54(4):474-487
3. Chen Jian, Xiang Ying. Structural Analysis of Polysaccharides from Pholiota nameko.Modern Food Science and Technology. 2013, 29(7): 1544-1547
4. Chen Jian, Xiang Ying. Immunological and Antitumor Activities of the Polysaccharides from Pholiota nameko. Modern Food Science and Technology.2013,29(8):1800-1804
5. Fan Xiao-dan, Chen Yaohua, Chang Jie, Chen Jian. Structure and Antitumor Activity of Water-soluble Polysaccharide from Craterellus cornucopioides. Modern Food Science and Technology.2014, 30,(4):50-54
Teaching Situation
1. Enrollment Majors:
(1) Undergraduate major: Food Engineering
(2) Graduate degree: major in sugar Engineering
2. Keynote course:
(1) Undergraduate course: Food Chemistry, Food Analysis Experiments
(2) Graduate course: Chemical Composition of Plants
