Personal Information
Name:Xiaoxi Li
Position:Professor
School of Food Science and Engineering
Tel:020-87113252
Fax:0086-20-87113252
E-mail: xxlee@scut.edu.cn
Education Background
2001/09 - 2004/06，South China University of Technology，Doctor Degree (SugarEngineering)
1998/09 - 2001/06，South China University of Technology，Master Degree (SugarEngineering)
1994/09 - 1998/06，HeibeiUniversity of Technology，Bachelor Degree (Food Science and Engineering)
Employment Summary
Professor (2013- present): School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou.
Visiting Scholar (2013-2014): Whistler Center for Carbohydrate Research, Purdue University.
Associate Professor (2008- 2013): School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou.
Field of Research
Starch modification and functional control
Construction of controlled-release delivery system for bioactive ingredients
Chemistry and characterization of carbohydrate polymers
Biomaterials for food and health
Current Research Projects
1. The key techniques of traditional steamed rice grain products, Subproject of the National Key Research and Development Program of China (2016YFD0400401-3), 2016-2020.
2. The Innovative technology of the preparation of high quality and high value-added modified starch, YangFan Innovative and Entrepreneurial Research Team Project, 2014YT02S029, 2015-2020
3. Assembly of starch-based microcapsule targeted to M cell in the gastrointestinal tract and the controlled release properties for the immunologic peptide, Science and Technology Program of Guangzhou, 201607010109, 2017-2019
4 Molecular assembly mechanism of starch-based collcidal aggregations and their small intestine-targeting and controlled release properties, 2015KTSCX006, 2016-2018
Publications （*as corresponding author）
1. Chi Chengdeng，Li Xiaoxi*，Zhang Yiping，Chen Ling*，Li Lin，Wang Zhijiang，Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid，Food & Function，2017，8（2）：720~730
2. Li Xiaoxi*，He Ying，Huang Chen，Zhu Jie，Lin Amy Hui-Mei，Chen Ling*，Li Lin，Inhibition of plasticizer migration from packaging to foods during microwave heating by controlling the esterified starch film structure，Food Control，2016，66：130~136
3. Bie Pingping，Chen Ling*，Li Xiaoxi*，Li Lin，Characterization of concanavalin A-conjugated resistant starchacetate bioadhesive film for oral colon-targeting microcapsule delivery system，Industrial Crops and Products，2016，84：320~329
4. Liu Siyuan，Cai Panfu，Li Xiaoxi*，Chen Ling，Li Lin*，Li Bing，Effect of film multi-scale structure on the water vapor permeability in hydroxypropyl starch (HPS)/Na-MMT nanocomposites，Carbohydrate Polymers，2016，154：186~193
5. Bie Pingping，Pu Huayin，Zhang Binjia，Su Jianyu，Chen Ling*，Li Xiaoxi*，Structural characteristics and rheological properties of plasma-treated starch，Innovative Food Science & Emerging Technologies，2016，34：196~204
6. Situ Wenbei，Li Xiaoxi*，Liu Jia，Chen Ling*，Preparation and Characterization of Glycoprotein-Resistant Starch Complex As a Coating Material for Oral Bioadhesive Microparticles for Colon-Targeted Polypeptide Delivery，Journal of Agricultural and Food Chemistry，2015，63（16）：4138~4147
7. Zhang Binjia，Chen Ling*，Li Xiaoxi*，Li Lin，Zhang Hui，Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship，Food Hydrocolloids，2015，50：228~236
8. Tan Xiaoyan，Zhang Binjia，Chen Ling*，Li Xiaoxi*，Li Lin，Xie Fengwei，Effect of planetary ball-milling on multi-scale structures and pasting properties of waxy and high-amylose cornstarches，Innovative Food Science & Emerging Technologies，2015，30：198~207
9. Situ Wenbei，Chen Ling*，Wang Xueyu，Li Xiaoxi*，Resistant Starch Film-Coated Microparticles for an Oral Colon-Specific Polypeptide Delivery System and Its Release Behaviors，Journal of Agricultural and Food Chemistry，2014，62（16）：3599~3609
10. Zhang Binjia，Zhao Yue，Li Xiaoxi*，Zhang Panfeng，Li Lin，Xie Fengwei，Chen Ling(*)，Effects of amylose and phosphate monoester on aggregation structures of heat-moisture treated potato starches，Carbohydrate Polymers，2014，103：228~233
11. Huang Chen，Zhu Jie，Chen Ling，Li Lin，Li Xiaoxi*，Structural changes and plasticizer migration of starch-based food packaging material contacting with milk during microwave heating，Food Control，2014，36（1）：55~62
12. Zhu Jie，Li Lin，Chen Ling，Li Xiaoxi*，Nano-structure of octenyl succinic anhydride modified starch micelle，Food Hydrocolloids，2013，32（1）：1~8
13. Pu, Huayin，Chen, Ling，Li, Lin，Li, Xiaoxi*，Multi-scale structural and digestion resistibility changes of high-amylose corn starch after hydrothermal-pressure treatment at different gelatinizing temperatures，Food Research International，2013，53（1）：456~463
14. Zhang Binjia，Chen Ling，Zhao Yue，Li Xiaoxi*，Structure and enzymatic resistivity of debranched high temperature-pressure treated high-amylose corn starch，Journal of Cereal Science，2013，57（3）：348~355
15. Zhu Jie，Li Lin，Chen Ling，Li Xiaoxi*，Study on supramolecular structural changes of ultrasonic treated potato starch granules，Food Hydrocolloids，2012，29（1）：116~122
Professional Titles
1. Corn processing section of Chinese Cereals and Oil Association, Member.
2. Biophysical society in Guangdong province, Council Member
Courses Offered
1. “Food analysis” for undergraduate students majoring in Food Science.
2. “Carbohydrate chemistry”, “Modern instruments analysis of polysaccharides”and “Natural polysaccharide biomaterials” for graduate student majoring in Sugar Engineering.
