Food Quality and Security
 
time: 2015-09-17

Faculty: School of Light Industry and Food Science

Degree: MS

Specialty: Food Quality and Security

Minimum Total Credits: 25.0

Minimum Compulsory Course Credits: 15.0

Minimum Optional Course Credits: 10.0

Objectives

The program aims to cultivate quality comprehensive specialists who should be well-developed morally, intellectually and physically in related disciplines. Students are required to be fully aware of the importance of the discipline, be equipped with basic theory, basic laws, basic detection technology and basic management skills; to have strong abilities of managing, doing scientific researches and teaching; to be devoted to this discipline and committed to improving the food quality and security situation both in China and foreign countries.

Years of Study

Three years

Major Research Fields

1. Food Microbiology
2. Detection and Control of Food-Borne Microorganism
3. Detection Technology and Control of Harmful Chemical Substances
4. Food Standards and Regulations

Cultivation Mode

Advisory system is applied in the program. Students are required to draw up a working plan in the first two weeks after registration and bound to participate in the stage assessment before the end of the third semester according to Master Degree Candidate Medium-Term Screening Method of South China University of Technology and complete social practices. Regular seminar reports are required.

Dissertation

Students should draw up a thesis working plan and prepare thesis proposals between the 11th and the 20th weeks in the third semester. Literature Review and Thesis Proposals have to be finished before the end of the third semester. Before applying for the thesis defense, students are required to have published at least two research papers in core academic journals in the field of China’s scientific research papers. On the completion of theses, thesis defense will be arranged according to Rules for the Implementation of Graduation Degrees of South China University of Technology and Regulations of the Applications for Thesis Defense of South China University of Technology. Apart from the above related regulations of degree thesis made by SCUT, the thesis is supposed to meet the school requirements in terms of academic nature, systematicness, innovativeness and engineering application.

Curriculum

Compulsory Courses

Course Code

Course Title

Credit

S0001001

Scientific Socialism Theory and Practice

1


S0001002

Introduction to Dialectics of Nature

2


S0002004

First Foreign Language (Specialty English)

1


S0002011

First Foreign Language (Essential English))

3


S0003001

Theory and Methods of Statistics

2


S0004023

Theoretical Organic Chemistry

3


Group 1 of Compulsory Courses

S0832044

Microbial Metabolism and Regulation

2

S0832052

Food Quality and Safety Management

2

S0832053

Modern Instrumental Analysis

2

Optional Courses

S0004013

Principles of Economics

2

S0004015

Principles of Management

2

S0004034

Scientific Writing and Submission Guidance

1

S0822078

Molecular Biology

2

S0832003

Functional Foods

2

S0832004

Art design of Food Technology

2

S0832005

Food Additives Chemistry

2

S0832006

Food Flavor Chemistry

2

S0832012

Food Properties and Rheology

2

S0832014

Food Toxicology

2

S0832021

Progress of Food and Nutrition

2

S0832036

Non-Thermal Sterilization Technology

2

S0832050

Advanced Food Chemistry

3