SCUT has recently launched Food Wellness, a new English-language academic journal published inpartnership with KeAi and Elsevier. The quarterly journal will focus on food science and holisticwellness, and publish cutting-edge findings from both fundamental and applied research in theinterdisciplinary field. With its editorial office based at SCUT, Food Wellness is now inviting manuscriptsubmissions globally for its inaugural issue.

The journal will direct attention to interdisciplinary applications of food science, biology,pharmaceuticals, materials science, chemical engineering, artificial intelligence, big data, and otherdisciplines in food wellness research, as well as their roles in advancing the future development of thisfield. Publications will span food science, food nutrition & health, intelligent food processing & foodmacromolecules, food biotechnology & synthetic biology, food biochemistry & biophysics, foodbiomaterials & bioinformatics, foodomics & big data, and other sub-disciplines. Particular emphasis willbe given to cross-disciplinary studies exploring the food–wellness nexus.