430132 Food Engineering | 01 Food Engineering
02 Food Biotechnology
03 Food Biochemistry and Condiment technology
04 Food safety and analysis technology
05 Cereal,lipid and plant protein | Dialectics of Nature English Introduction to Scientific Socialism Mathematical statistics theory and methodology Advanced food chemistry Specialty English
Food Engineering
Advance in Food Science and Technology | Protein chemistry and engineering
Food safety and analysis Food additives chemisty Engineering Foods Functional Foods |
