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The Development of Food Science Forum hosted by South China University of Technology was held
Professor of University of New Orleans visited School of Food Science and Engineering
Professor Charles Brennan for Lincoln University, New Zealand visited our School
The first event of the Outstanding Oversea and Domestic Young Scholar Forum was hold
Dec. 24, Printed Electronics and 3D Printing as Emerging New Technologies -New Opportunities for the Forest Industry
Oct. 30, Food Safety and Health: Science, Innovation, and Communication
Sustainable alternative to existing snack food packaging
Biorefining research at the Biocomposites Centre,Bangor university
Oct. 13 High-Throughput Screening Assay Guided Discovery of Bioactive Constituents in Plants for Evidence-based Functional Food Development
How to write and submit manscript for SCI journal, by Prof. Charles Brennan, Sept. 25th
2nd Biennial World Conference on Recent Development in Sugar Technologies
2nd Biennial World Conference on Recent Development in Sugar Technologies was held in SCUT
4th International Symposium on Emerging Technologies of Pulping and Papermaking
Prof. Regenstein from Cornell University visited College of Light Industry and Food Science
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