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Chuck Staben, President of University of Idaho visited our School
Food Science and Technology Discipline Ranked No. 4 in Global Ranking of Academic Subjects
The Molecular Enzymology and Engineering International Cooperation Base was approved
An international PhD student Flora supervised by Prof. Sun published two high quality papers
Prof. Long Yu and Prof. Guoqin Liu were invited as the session chairmen to 2017 AOCS Annual Meeting and Industry Showcases
Prof. Muraleedharan G. Nair visited our School
Fast and non-destructive testing technology ensures food quality
2017 International Symposium on Lipid Science and Biotechnology was Held Successfully
Dr. Da Qi Visited Our School
Prof. Chii-Wann Lin Visited Our School
The recent work in our school has been published in the Front Cover of ChemSusChem
Professor Jin Cheng Visited Our School
The Development of Food Science Forum hosted by South China University of Technology was held
Professor of University of New Orleans visited School of Food Science and Engineering
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