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Lecture by Professor Dongxiao Sun-Waterhouse
Lecture by Professor Youhong Tang from Flinders University
Lecture by Professor Roman Buckow from Sydney University
Lecture by Professor Paul Van der Meeren from Ghent University
Lecture by Prof. Paul Van der Meeren from Ghent University
Lecture by Prof. Fidel Toldrá from Instituto de Agroquimica y Tecnologia de Alimentos(CSIC)
Lecture by Professor Geoffrey Waterhouse from University of Auckland
Lecture by Dr. So Young Kim from UC San Diego
Lecture by Prof. Carmen I. Moraru from Cornell University
Lecture by Prof. Judith Anne Evans from London South Bank University
Lecture by Prof. Yoshio Makino from The University of Tokyo
Lecture by Prof. Harald Rohm from Technische Universitaet Dresden
Lecture by Professor QING-LI WU from Rutgers University
Lecture by Dr. Hua Wang from Ohio State University
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