Personal Information

Name:    Weifeng Lin

Introduction:Lecturer

School of Food Science and Engineering

Tel:        18925100691

Fax:       0086-20-87113914

E-mail:   linwf@scut.edu.cn

Education Background

2000.9~2003.8, South China University of Technology(SCUT), China, PhD Degree in Food Science

1994.9~1997.3, South China University of Technology(SCUT), China, Master Degree in Food Engineering

1988.9~1992.7, South China University of Technology(SCUT), China, Bachelor Degree in Food Engineering

Employment Summary

Lecturer (2003- present): School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou.

Field of Research

Food Biotechnology, Food processing and preservation