Personal Information
Name:Xinbo Guo
Introduction: Associate Professor
School of Food Scienceand Engineering
Tel:020-87113848
Fax:0086-20-87113848
E-mail:guoxinbo@scut.edu.cn
Education Background
2010 –2012 | Cornell University,Co-trained Ph.D.in Food Science |
2008–2013 | Fudan University, Ph.D.in Genetics |
2005 –2008 | Chinese Academy of Agricultural Sciences,M.S. in Biochemistry andMolecularBiology |
2000–2005 | Henan Normal University, B.S. in Biotechnology |
Employment Summary
Lecturer (2013- 2017): School of Food Scienceand Engineering, South China University of Technology (SCUT), Guangzhou.
Associate Professor(2017- present): School of Food Scienceand Engineering, South China University of Technology (SCUT), Guangzhou.
Field of Reasearch
The research program focuses on diet and cancer, the effects of functional foods/nutraceuticals on chronic disease risks, and bioactive compounds in natural products and herbal remedies for anticancer and antiviral activity. Specific interests include:
1) Health benefits of antioxidants/phytochemicals in fruits, vegetables and whole grains;
2)Nutritional metabonomics and functional foods for disease prevention and health promotion targeted at cancers, aging, and inflammatory diseases.
Current Research Projects
1. National Natural Science Foundation of China (31501765). 2016-2018
2. Science and Technology Planning Project of Guangdong Province-China (2016B020201004)，2016-2019
