Personal Information
Name:Xiaofeng Li
Introduction:Professor
School of Food Science and Engineering
Tel:020-22236819
Fax:0086-20-87111452
E-mail: xflibio@scut.edu.cn
Education Background
2013.9-2015.3 Visiting Scholar, Georgia Institute of Technology;
2001.9~2006.6 PhD Degree （Biochemical Engineering）, South China University of Technology;
1997.9~2001.6 Bachelor Degree （Food Science and Engineering）, QILU University of Technology;
Employment Summary
Professor (2016- present): School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou.
Associate Professor (2010-2016): College of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou.
Associate Professor (2010-2016): College of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou.
Field of Research
1 Biocatalysis and biotransformation
2 Green route development for modification of bioactive compounds
3 Application of food microbiology
Current Research Projects
1. Modification of flavonoids via whole-cell catalyzed acylation and theinfluence mechanism, The National Natural Science Fund,21676105, 2017-2020。
2. Selective synthesis of nucleoside esters by whole-cell catalysts in nonaquesous media, The National Natural Science Fund, 0906031, 2010-2013。
3．Food microbiology and microbial catalysis, Program for New Century Excellent Talents in University,NCET-12-0192, 2012-2015。
Publications (* as corresponding author)
1.F Wang,XLang,BHe, J Li, XF Li*. Facile one-pot fabrication of cellulose nanocrystals and enzymatic synthesis of its esterified derivative in mixed ionic liquids. RSC Advances, 2017, (IF 3.289)
2.RenY, YangYJ , WuWJ , Zhang MM, WuH, Li, XF*. Identification and characterization of novel anticoagulant peptide with thrombolytic effect and nutrient oligopeptides with high branched chain amino acid from Whitmania pigra protein. AMINO ACIDS, 2016,48( 11): 2657-2670 (IF 3.196)
3.Feng GL, WuH, LiXF*, LaiFR, YangMY, Liu, HW. A new, efficient and highly regioselective approach to synthesis of 6-O-propionyl-D-glucose by using whole-cell biocatalysts. Biochemical engineering Journal，2015，95:56–61 （IF 2.463 ）
4.YangMY, WuH, LianY , LiXF*, RenY , Lai FR. Using ionic liquids in whole-cell biocatalysis for the nucleoside acylation. Microbial Cell Factories, 2014，13:143 (IF3.744 )
5.RenY , Wu H , Lai FR, YangMY , LiXF*, TangYQ. Isolation and identification of a novel anticoagulant peptide from enzymatic hydrolysates of scorpion (Buthus martensii Karsch) protein.Food Research International , 2014， 64: 931-938 (IF 3.182)
6.WuR , He B, ZhaoG, QianL, LiXF*. Immobilization of pectinase on oxidized pulp fiber and its application in whitewater treatment. Carbohydrate Polymers, 2013,97:523– 529 (IF 4.219)
7.A facile whole-cell biocatalytic approach to regioselective synthesis of monoacylated 1-beta-D-arabinofuranosylcytosine: Influence of organic solvents. Bioresource Technology,2012，114: 6-11 (IF 4.917 )
8.Li XF; Zong MH*, Zhao GL. Highly regioselective enzymatic synthesis of 5 '-O-stearate of 1-beta-D-arabinofuranosylcytosine in binary organic solvent mixtures. Applied Microbiology And Biotechnology, 2010，88 (1): 57-63 (IF 3.376 )
9.Investigation of combined effects of independent variables on extraction of pectin from banana peel using response surface methodology. Carbohydrate Polymers,2010， 80(2): 326-331 (IF 4.219)
10.LiXF, LouWY, SmithTJ, Zong MH, WuH, WangJF. Efficient regioselective acylation of 1-beta-D-arabinofuranosylcytosine catalyzed by lipase in ionic liquid containing systems. Green Chemistry, 2006， 8 (6 ): 538-544 (IF 8.506 )
Professional Activities
1.ACS member
2. Chinese Chemical Society, member
3. Editorial Board member of Food Science and Technology
Courses Offered
1. “Food Microbiology” and “Food safety & Detection Experiment”for undergraduate students majoring in Food Science as well as Sugar Engineering.
2. “Microbial Metabolism Regulation” for undergraduate student majoring in Food Science and Food Engineering.
