Kaijun Xiao
time： 2017-05-04

Personal Information

Name：Kaijun Xiao

Introduction：PhD, Professor

School of Food Science and Engineering

South China University of Technology

Tel: 020-87113843Fax: 0086-20-87113843E-mail: fekjxiao@scut.edu.cn

Education Background

1996/09-1999/07PhD,South China University of Technology

1992/09-1995/07MS,South China University of Technology

1988/09-1992/07BS,Xiangtan University

Employment Summary


2008/08-present Professor  School of Food Science and Engineering,

South China University of Technology

2011/02-2012.3 Visiting Scholar   Institute of Chemical and Biomolecular Engineering, Ohio State University

2001/10-2001/11 Training Scholar   Marine Drugs, Chemical Products and Algae Cultivation Techniques, UNESCO

2000/09-2008/07 Associate Professor   College of Light Industry and Food Science,

South China University of Technology

Field of Research

Preparation and Application of Food Membrane Materials, Nanometer Biological Catalysis, Techniques in Food Processing and Preservation

Publications

  1. Hao Dong, Kaijun Xiao*. Modified QuEChERS combined with ultra high performance liquid chromatography tandem mass spectrometry to determine seven biogenic amines in Chinese traditional condiment soy sauce. Food Chemistry,2017, 229, 502-508. (SCI, IF: 4.052, Top Journal)

  2. Qi He, Zhao Yang, Bin Gong, Jingjing Wang, Kaijun Xiao*, Shao-Tian Yang. Quality Evaluation Focusing on Tissue Fractal Dimension and Chemical Changes for Frozen Tilapia with Treatment by Tangerine Peel Extract. Scientific Reports, 2017, 7, 42202-42208. (SCI, IF: 5.228)

  3. Wenxia Wang, Kaijun Xiao*, Liang Zhu, Yurong Yin, Zhaomei Wang.Graphene oxide supported titanium dioxide & ferroferric oxide hybrid, a magnetically separable photocatalyst with enhanced photocatalytic activity for tetracycline hydrochloride degradation. RSC Advances, 2017, 7, 21287-21297. (SCI, IF: 3.289)

  4. Hao Dong, Kaijun Xiao*, Donghui Luo. Stability of carbon and nitrogen isotopic compositions of the protein extracted from milk and their potential as “fingerprints” of geographical origin. RSC Advances, 2017, 7, 18946-18952. (SCI, IF: 3.289)

  5. Qi He, Kaijun Xiao*. The effects of tangerine peel (Citri reticulatae pericarpium) essential oils as glazing layer on freshness preservation of bream (Megalobrama amblycephala) during superchilling storage. Food Control, 2016, 69, 339-345. (SCI, IF: 3.388)

  1. Wenxia Wang, Kaijun Xiao*, Tinglin He, Liang Zhu*. Synthesis and characterization of Ag nanoparticles decorated mesoporous sintered activated carbon with antibacterial and adsorptive properties. Journal of Alloys and Compounds, 2015, 647, 1007-1012. (IF: 3.014, Top Journal)

  2. Qi He, Liang Zhu, Yi Shen, Xiangdong Lin*, Kaijun Xiao*. Evaluation of the effects of frozen storage on the microstructure of tilapia (Perciformes: Cichlidae) through fractal dimension method. LWT-Food Science and Technology, 2015, 64(2), 1283-1288. (IF: 2.711)

  3. Qi He, Kaijun Xiao*. Synthesis and lead absorption properties of sintered activated carbon supported zero-valent iron nanoparticle. Journal of Alloys and Compounds, 2016, 687, 326-333. (SCI, IF: 3.014, Top Journal)

  4. Qi He, Kaijun Xiao*. Polyethylene Glycol 20000-Supported Zero-Valent Iron Nanoparticle for Removal of Pb(II) from Aqueous Solutions: Characteristics, Kinetic and Thermodynamic Studies. Science of Advanced Materials, 2016, 8(10), 1878-1886. (SCI, IF: 1.812)

  5. Wenxia Wang, Qi He, Tinglin He, Kaijun Xiao*, Liang Zhu. Polyethylene-Modified Activated Carbon Nanocomposite for Removal of Methylene Blue from Aqueous Solutions: Characteristic, Kinetic and Thermodynamic Studies, Science of Advanced Materials, 2016, 9(5), 719-726. (SCI, IF: 1.812)

  6. Hao Dong, Kaijun Xiao*, Donghui Luo, Yanping Xian, Haiying Luo, Xindong Guo, Chao Li, and Mouming Zhao. Adulteration Identification of Commercial Honey with the C‑4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy, Journal of Agriculture and Food Chemistry, 2016, 64, 3258-3265. (SCI, IF: 2.857, Top Journal)

  7. Hao Dong, Kaijun Xiao*, Yanping Xian. Isotope ratio mass spectrometry coupled to element analyzer and liquid chromatography to identify commercial honeys of various botanical types. Food Analytical Methods, 2017. DOI: 10.1007/s12161-017-0842-1. (SCI, IF: 2.167)

  8. Yi Shen*, Zhihui Zhang,Kaijun Xiao*. Evaluation of cobalt oxide, copper oxide and their solid solutions as heterogeneous catalysts for Fenton-degradation of dye pollutants. RSC Advances, 2015, 5, 91846-91854. (SCI, IF: 3.289)

  9. Yi Shen*, Wenxia Wang, Kaijun Xiao*. Synthesis of three-dimensional carbon felt supported TiO2 monoliths for photocatalytic degradation of methyl orange, Journal of Environmental Chemical Engineering, 2016, 4(1), 1259-1266.

  10. Jiali Dai, Kaijun Xiao*, Hao Dong, Wei Liao, Xu Tang, Zhihui Zhang, Sheng Cai. Preparation of Al2O3/PU/PVDF composite membrane and performance comparison with PVDF membrane, PU/PVDF blending membrane, and Al2O3/PVDF hybrid membrane. Desalination and Water Treatment, 2016, 57, 487-494. (SCI, IF: 1.272)

  11. Hao Dong, Kaijun Xiao*, Xu Tang, Zhihui Zhang, Jiali Dai, Ranran Long, Wei Liao. Preparation and characterization of polyurethane (PU)/polyvinylidene fluoride (PVDF) blending membrane. Desalination and Water Treatment, 2016, 57, 3405-3413. (SCI, IF: 1.272)

  12. Kai Jun Xiao, Ling Zhang, Xiao Hong Liu, Zhao Mei Wang, Shang Tian Yang. In Vitro Anti-tumor Effects of Chemically Modified Polysaccharides from Cherokee Rose Fruit, International Journal of Food Engineering, 2014, 10(3), 473-479. (SCI, IF: 0.712)

  13. Kai-Jun Xiao, Wen-Xia Wang, Jia-Li Dai, Liang Zhu*. Anti-inflammatory activity and chemical composition of the essential oils from Senecio flammeus, EXCLI Journal, 2014, 13, 782-791. (SCI, IF: 1.292)

  14. Kai-Jun Xiao, Wen-Xia Wang, Jia-Li Dai, Liang Zhu*. Anti-inflammatory effect of selagin-7-o-(6''-o-acetyl-)-b-d-glycoside isolated from Cancrinia Discoidea on lipopolysaccharide-induced mouse macrophage raw 264.7 Cells. EXCLI Journal, 2014, 13, 1088-1096. (SCI, IF: 1.292)

  15. Hao Dong, Kaijun Xiao*, Xiangli Li, Siyuan Guo. Gelling and phase inversion preparation for Al2O3/PVDF hybrid membrane, Desalination and Water Treatment, 2013, 51(19-21), 3677-3684. (SCI, IF: 1.272)

  16. Hao Dong,Kai-jun Xiao*, Xiang-li Li, Yuan Ren, Si-yuan Guo. Preparation of PVDF/Al2O3 hybrid membrane via the sol-gel process and characterization of the hybrid membrane. Desalination and Water Treatment, 2013, 51(19-21), 3685-3690. (SCI, IF: 1.272)

  17. Hao Dong, Kaijun Xiao*, Xiangli Li, Zhaomei Wang, Siyuan Guo. Preparation of PVDF/Al2O3 hybrid membrane via alkaline modification and chemical coupling process. Desalination and Water Treatment, 2013, 51(19-21), 3800-3809. (SCI, IF: 1.272)

  18. Yi Shen, Bin Gong, Kaijun Xiao, Lei Wang. In Situ Assembly of Ultrathin PtRh Nanowires to Graphene Nanosheets as Highly Efficient Electrocatalysts for the Oxidation of Ethanol. ACS Applied Materials & Interfaces, 2017, 9(4), 3535-3543. (SCI, IF: 7.145, Top Journal)

  19. Yi Shen, Yongfang Zhou, Bin Gong, Kaijun Xiao, Lei Wang, Jingyu Xi. One-pot synthesis of ultrafine decahedral platinum crystal decorated graphite nanosheets for the electro-oxidation of formic acid. Journal of Catalysis, 2017, 345, 70-77. (SCI, IF: 7.354, Top Journal)

  20. Qi He, Yi Shen, Kaijun Xiao, Jingyu Xi, Xinping Qiu. Alcohol electro-oxidation on platinum-ceria/graphene nanosheet in alkaline solutions. International Journal of Hydrogen Energy, 2016, 41(45), 20709-20719. (SCI, IF: 3.205, Top Journal)

  21. Yi Shen, Ling Li, Kaijun Xiao, Jingyu Xi. Constructing Three-Dimensional Hierarchical Architectures by Integrating Carbon Nanofibers into Graphite Felts for Water Purification. ACS Sustainable Chemistry & Engineering, 2016, 4, 2351-2358. (SCI, IF: 5.267, Top Journal)

  22. Yi Shen, Kaijun Xiao, Jingyu Xi, Xinping Qiu. Comparison study of few-layered graphene supported platinum and platinum alloys for methanol and ethanol electro-oxidation. Journal of Power Sources, 2015, 278, 235-244. (IF: 6.333, Top Journal)

  23. Yi Shen, Zhihui Zhang, Ranran Long, Kaijun Xiao, Jingyu Xi. Synthesis of Ultrafine Pt Nanoparticles Stabilized by Pristine Graphene Nanosheets for Electro-oxidation of Methanol. ACS Applied Materials & Interfaces, 2014, 6(17), 15162-15170. (IF: 7.145, Top Journal)

  24. Yi Shen, Zhihui Zhang, Kaijun Xiao, Jingyu Xi. Electrocatalytic activity of Pt subnano/nanoclusters stabilized by pristine grapheme nanosheets. Physical Chemistry Chemical Physics, 2014, 16(39), 21609-21614. (SCI,IF: 4.449)

  25. Yi Shen, Zhihui Zhang, Kaijun Xiao, Jingyu Xi. Synthesis of Pt, PtRh, and PtRhNi Alloys Supported by Pristine Graphene Nanosheets for Ethanol Electrooxidation. CHEMCATCHEM, 2014, 6(11), 3254-3261. (SCI, IF: 4.724)

  26. Zhouming Shi, Lei Huang, Xiangting Wu, Lanping Luo, Kaijun Xiao, Jin Cai, Xu, Zhinan Xu. Long-term production of butyric acid through immobilization of Clostridium tyrobutyricum in amoving fibrous-bed bioreactor (MFBB). Journal of Chemical Technology and Biotechnology, 2014, 89(12), 1883-1889. (SCI, IF: 2738)

Professional Activties

Branch of Preservation and Processing of Agricultural Products, Chinese Association of Agricultural Science Society,Member

Branch of Non-thermal Processing, Chinese Institute of Food Science and Technology, Member

Branch of Medicine and Biological Membrane, Chinese Membrane Industry,Member

National Science and Technology Prizes,Assessment Expert

National Ministry of Education of Science and Technology Awards,Assessment Expert

National Natural Science Foundation,Assessment Expert

Guangdong Natural Science Foundation, Assessment Expert

Guangdong Evaluation Center for Agricultural Comprehensive Development,Expert

Guangzhou Nature and Science Senior Expert Talent Pool,Expert

Journal of Membrane Science, Process Biotechnology, Journal of Food Engineering, Reviewer

Courses Offered

Professor Xiao is always opening for application of doctor candidate in major of Food Engineering (Food membrane separation and nanotechnology) and mastercandidate in majors of Food Science and Engineering (Biochemical reaction and separation engineering) and Food Engineering.

“Progress of food science and technology” for undergraduate students majoring in Food Science and Technology.

“Solution process theory”, “Membrane processes and equipments”, “The principle and technology of rapid detection of food microorganism” for undergraduate students majoring in Food Engineering as well as Sugar Engineering.