Personal Information
Name:He Yan
Introduction:Associate Professor
Education Background
Ph.D. in Sugar Engineering South China University of Technology, Guangzhou, 2008
M.S. in Environmental Microbiology, Harbin Institute of Technology, Harbin, 2004
B. in Food Fermentation, Qiqihar University, Qiqihar, P.R. China, 1995
Employment Summary
Associate Professor (2011- present): School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou.
Field of Research
Prevalence and Characteristics of Antibiotic Resistant Foodborne Bacteria
Transfer of Antibiotic Resistant Genes
Current Research Projects
1.National Natural Science Foundation of China (31201363)
2Science and Technology Planning Project of Guangdong Province, China (Grant No. 2014A020214001)
Publications（*as corresponding author）
(1) Dongyang Xu, Qing Nie, Wenyan Wang, Lei Shi, He Yan*. Characterization of a transferable bcrABC and cadAC genes-harboringplasmid in Listeriamonocytogenes strain isolated from food products ofanimal origin. International Journal of Food Microbiology, 2016 http://dx.doi.org/10.1016/j.ijfoodmicro.2015.10.021.（SCI Impact Factor=3.082）
(2) Dongyang Xu, Yanli Li, M. Shamim Hasan Zahid, Shinji Yamasaki, Lei Shi、Jian-rong Li, He Yan*. 2014. Benzalkonium chloride and heavy-metal tolerance in Listeria monocytogenes from retail foods, International Journal of Food Microbiology, 190(11), 24-30.（SCI Impact Factor=3.082）
(3)Yangying, Chenqing Zhou, Shi Lei, Meng, Hecheng, Yan, He*. 2014 Prevalence and characterization of drug-resistant tuberculosis in a local hospital of Northeast China. International Journal of Infectious Diseases, 22(3), 83-86.（SCI Impact Factor=1.859）
(4)Yaoqi Zhang, Xiaoxiao Shan, Lei Shi, Xi Lu, Shangxing Tang, Yuke Wang, Yiming Li, M.J.Alam, He Yan*. 2012. Development of a fimY-based loop-mediated isothermal amplification assay for detecting Salmonella. Food Research International, 45, 1011-1015. （SCI Impact Factor=2.818)
(5) Hecheng Meng, Zhigang Zhang, Miaorui Chen, Yongyu Su, Lin Li, Shin-ichi Miyoshi, He Yan*, Lei Shi. 2011. Characterization and horizontal transfer of class 1 integrons in Salmonella strains isolated from food products of animal origin. International Journal of Food Microbiology, 149, 274-277. （SCI Impact Factor=3.082）
Courses Offered
1.“Food Immunology” for undergraduate students majoring in Food Science.
2.“ Gene experiment technology guide, Pathogenic Organisms, Introduction to Modern Biotechnology” for graduate student majoring in Food Science.
