Name: Hong Wu
Introduction:Professor
School of Food Science and Engineering
Tel: 020-22236669
Fax: 0086-20-22236669
E-mail: bbhwu@scut.edu.cn
Education Background
1989.9-1993.6 B.S. South China University of Technology, Biotechnology
1999.9-2004.6 Ph.D. South China University of Technology, Biochemical Engineering
2007.5-2007.7 Visiting Scholar in University of Warwick, UK.
2010.5-2011.5 Visiting Scholar Rensselaer Polytechnic Institute, USA
Employment Summary
Professor (2013- present): School of Food Science and Engineering, South China University of Technology.
Associate professor (2008-2013): College of Light Industry and Food science, South China University of Technology.
Lecturer (2004-2008): College of Light Industry and Food science, South China University of Technology.
Field of Research
1.Synthesis of bioactive chemicals catalyzed by enzymes or microbial cells.
2.Preparation of functional nanomaterial and its application in food industry.
3.Utilization of renewable resources, such as lignocellulose for production of biofuels or other useful chemicals.
Current Research Projects
Preparation of electrospun lactoferrin colon-specific controlled release system and its action mechanism. The National Natural Science Fundation of China, 31671852
Study on the effects of ionic liquids on the lipid production by Trichosporon fermentans HWZ004 using lignocellulosic hydrolysateas fermentation medium.The Natural Science Fundation of Guangdong Province, 2015A030313217
Selected Publications（* as corresponding author）
1.Peng Wen, Dinghe Zhu, Kun Feng, Fangjun Liu, Wenyong Lou, Ning Li, Minhua Zong, Hong Wu*, Fabrication of Electrospun Polylactic Acid Nanofilm Incorporating Cinnamon Essential Oil/β-Cyclodextrin Inclusion Complex for Antimicrobial Packaging, Food Chemistry, 2016, 196: 996-1004
2.Peng Wen, Dinghe Zhu, Hong Wu*, Minhua Zong, Yiru Jing, Shuangyan Han, Encapsulation of Cinnamon Essential Oil in Electrospun Nanofibrous Film for Active Food Packaging, Food Control, 2016, 59: 366-376
3.Liping Liu,Yang Hu, Peng Wen,Ning Li, Minhua Zong*, Beining Ou-Yang, Hong Wu*, Evaluating the Effects of Biocompatible Cholinium Ionic Liquids on Microbial Lipid Production by Trichosporon Fermentans, Biotechnology for Biofuels, 2015, 8: 119
4.Zongjun Liu, Liping Liu, Peng Wen, Ning Li, Minhua Zong*, Hong Wu*, Effects of Acetic and pH on the Growth and Lipid Accumulation of the Oleaginous Yeast Trichosporon Fermentans, BioResources, 2015, 10(3): 4152-4166
5.Chao Huang, Yuanyuan Li, Liping Liu, Hong Wu*, Minhua Zong, Wenyong Lou*, Kinetics and Mechanism Analysis on Microbial Oil Production by Trichosporon Fermentans in Rice Straw Hydrolysate, Industrial & Engineering Chemistry Research, 2014, 53(49): 19034-19043
6.Chao Huang, Xiuxiu Cui, Hong Wu*, Wenyong Lou, Minhua Zong, Effect of Different Factors on Microbial Oil Production by Trichosporon Fermentans on Rice Straw Acid Hydrolysate, International Journal of Green Energy, 2014, 11: 787-795
7.Chao Huang, Dinghe Zhu, Hong Wu*, Wenyong Lou, Minhua Zong*, Evaluating the Influence of Inhibitors Present in Lignocellulosic Hydrolysates on the Cell Membrane Integrity of Oleaginous Yeast Trichosporon Fermentans by Flow Cytometry, Process Biochemistry, 2014, 49: 395-401
8.Chao Huang, Hong Wu*, Zongjun Liu, Jun Cai, Wenyong Lou, Minhua Zong*, Effect of Organic Acids on the Growth and Lipid Accumulation of Oleaginous Yeast Trichosporon Fermentans, Biotechnology for Biofuels, 2012,5: 4
9.Chao Huang, Hong Wu*, Liping Liu, Wenyong Lou, Minhua Zong*, Effects of Alcohol Compounds on the Growth and Lipid Accumulation of Oleaginous Yeast Trichosporon Fermentans, PLoS ONE, 2012, 7(10): e46975
10.Chao Huang, Hong Wu*, Rifeng Li, Minhua Zong*, Improving Lipid Production from Sugar Cane Bagasse Hydrolysate with Trichosporon Fermentans Using Response Surface Methodology, New Biotechnology, 2012, 29(3): 372-378
11.Chao Huang, Hong Wu*, Thomas J. Smith, Zongjun Liu, Wenyong Lou, Minhua Zong*, In Vivo Detoxification of Furfural during Lipid Production by the Oleaginous Yeast Trichosporon Fermentans, Biotechnology Letters, 2012, 34: 1637-1642
12.Chao Huang, Peng Wen, Hong Wu*, Wenyong Lou, Minhua Zong*, Evaluating the Effect of Acetic acid, Furfural and Catechol on the Growth and Lipid Accumulation of Trichosporon Fermentans by Response Surface Methodology, African Journal of Microbiology Research, 2012, 6(24): 5266-5275
13.Chao Huang, Hong Wu*, Qiuping Liu, Yuanyuan Li, Minhua Zong*, Effects of Aldehydes on the Growth and Lipid Accumulation of Oleaginous Yeast Trichosporon Fermentans, Journal of Agricultural and Food Chemistry, 2011, 59(9): 4606-4613
14.Hong Wu, Yuanyuan Li, Lei Chen, Minhua Zong*, Production of Microbial Oil with High Oleic Acid Content by Trichosporon Capitatum, Applied Energy, 2011, 88 (1): 138-142
15.Hong Wu, Mauricio Mora-Pale, Jianjun Miao, Thomas V. Doherty, Robert J. Linhardt, Jonathan S. Dordick*, Facile Pretreatment of Lignocellulosic Biomass at High Loadings in Room Temperature Ionic Liquids, Biotechnology and Bioengineering, 2011, 108(12): 2865-2875
