Name:Fei Hu
Introduction:

Associate Professor, School of Food Science and Engineering
Tel: +86-20-87113933
Fax: +86-20-87114263
E-mail: hufei@scut.edu.cn

Education Background
2001, graduated from South China University of Technology, Ph.D.E
1998, graduated from South China University of Technology, M.E
1994, graduated from Dept. of Chemical Engineering, Qingdao University of Science and technology, B.E
Field of Research:
Cereal, oils and plant protein engineering
Carbohydrate chemistry

Current Research Projects
1. formation of high dense molecular weight distribution starch, sponsored by entertainment
2. analysis and evaluate of nutrition diets, sponsored by entertainment
3. study on fermentation optimization for spinosad production by saccharopolyspora spinosa, sponsored by Guangdong provincial department of science and technology

Courses Offered
Carbohydrate chemistry
Application of computer in food engineering

Associate Prof. Hu was born in 1972. After graduated in 2001, he accepted the faculty position in South China University of Technology. He served as associate Professor in faculty of cereal, oils and plant protein from 2006 and devoted all his life to science research on food engineering and carbohydrate chemistry. Over 40 academic papers have been published on foreign and domestic academic journals, 6 invent-patents have been obtained.