Personal Information

Name:XiaoWei He
Introduction:Professor

Professor, School of Light Industry and Food Science 

Tel:020-87556991

Fax:020-87556023

E-mail: fexwhe@scut.edu.cn

Education Background

Ph.D Applied chemistry, Engineering School, Kyushu University, Japan
Master's degree  Food department, SCUT. China
Bachelor degree  Department of chemical engineering ii, SCUT, China
   

Field of Research

1. Application of animal protein and carbohydrate as biomedical materials
2. Deep-processing as well as applications of starch and modified starch
3. Rapid detection of food safety

Current Research Projects

1.Collaborative multi-glycosylated enzyme production methods of high purity maltose
2. Research and application for preparation of mammalian blood fibrin gel extraction technology
3. Deep-processing as well as high value applications of starch

Courses Offered
Undergraduate courses:Food rheology
Master courses:Carbohydrate functional materials
Ph.D. courses:Carbohydrate basic science