Name:Jiaoyan Ren
Introduction:

Associate Professor,School of Food Science and Engineering
Tel: 020-22236089
Fax:020-87113914
E-mail: jyren@scut.edu.cn

Education Background                    
Ph.D  South China University of Technology          09/2005 ‒ 07/2008
             College of Light Industry and Food Technology, Guangzhou, China
             Major: Food Science

MS    South China University of Technology          09/2003 ‒ 08/2005 
            College of Food Science and Biotechnology, Guangzhou, China 
            Major: Food Science

BS    South China University of Technology          09/1999 ‒ 07/2003
           College of Food Science and Biotechnology, Guangzhou, China
           Major: Food Science and Engineering

Research Assistant     09/2007 ‒ 02/2008
                              
Location:   Department of Food Science, University of Guelph, Canada
                      Canadian Research Institute for Food Safety, Canada

Research Assistant     02/2007 ‒ 08/2007

Location:   Food Research Center, Agriculture and Agri-Food Canada, Canada

Field of Research
Nutraceutical
Protein and Peptide Biochemistry

Current Research Projects

(1) “Effect of different processing methods on the structure and bioactivity of phytohaemagglutinin from kidney bean (Phaseolus vulgaris)” Sponsored by NSFC.

(2) “Preparation and application of flavor-enhancing peptides from peanut protein” Sponsored by Guangdong Provincial Department of Science and Technology.

(3) “Preparation of antioxidant peptides by enzymatic hydrolysis and their application in tobacco” Sponsored by Shanghai Tobacco (Group) Corp.

Courses Offered
Food Additives
Food Biotechnology
Food Biochemistry
Food Nutrition and Hygiene