Name:Xilin Xu
Introduction:

Associate Professor,School of Food Science and Engineering

Tel.:(86)020-22236080
E-mail: xuxilin@scut.edu.cn

Education Background
B.S. Microbiological engineering, South China Unvi. Of Technology(CHINA), 1985
M.S. Industrial Fermentation, South China Unvi. Of Technology (CHINA),1988
Ph.D. Sugar engineering, South China Unvi. Of Technology (CHINA), 2004

Field of Research
Food Safety
Food fermentation
Food Microbiology

Current Research Projects
Study on the safety of bakery products
Fermentation of meitouza
Control of food spoilage microorganisms

Courses Offered
Food microbiology
Application of GMP and HACCP in food industry
Management of food quality and food safety