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基本信息
娄文勇

学  位:博士

导师情况:硕士、博士生导师

专业职务:教授

系  所:食品生物工程研究所

研究方向:食品生物制造与过程调控、食品安全与营养健康、食品功能因子的包裹及定向递送

联系电话:020-87111219

电子邮箱:wylou@scut.edu.cn

通讯地址:广州市天河区五山路381号华南理工大学13号楼409室

个人简介

娄文勇,教授、博士生导师、华南理工大学食品科学与工程学院负责行政工作副院长、党委副书记、“全国百篇优秀博士学位论文“作者、国家首届优青、广东省特支计划百千万工程领军人才以及教育部新世纪优秀人才,入选全球前10万名科学家榜单;获国际遗传工程机器大赛(iGEM)金奖、广东省自然科学二等奖、中国轻工业联合会先进个人奖以及中国石化工业联合会青年科技突出贡献奖。研究方向为食品生物技术、生物催化过程调控与应用、食品功能因子的挖掘及生物制造、营养素的包裹及定向递送等。承担过国家重点研发计划,国家自然科学基金、广东省科技计划项目、校企合作项目等30余项。在Nat. Commun., Microbiome, Coordin. Chem. Rev., Biotechnol. Adv., Small, Chem. Eng. J., Food Hydrocoll., J. Agr. Food Chem.等刊物上发表了130余篇论文(ESI高被引论文5篇,热点论文1篇,封面论文9篇),他引5500余次,h因子41;担任Frontiers in Bioengineering and Biotechnology, Frontiers in Microbiology副主编,Bioresources and Bioprocessing, 《中国食品科技》等刊物编委;获授权中国发明专利49件,申请国际PCT专利(美国)7件,转让专利11件;主编中英文专著4部,参编中英文专著5本;多项科研成果已实现了产业化推广及应用。


科研项目

1) 国家重点研发计划(课题):固定化酶催化过程强化与长效循环策略, 2021YFC2102804

2) 国家自然科学基金面上:牛大力内生真菌多糖的生物合成及其调控机制研究,22078111

3)国家自然科学基金面上:基于代谢工程改造的增强型大肠杆菌工程菌的构建及应用研究,21878105

4) 国家自然科学基金面上:脂氧合酶人工酶催化机制及其与天然酶协同催化芳香醛及衍生物合成研究, 22378146

5) 国家重点研发计划(子课题):脂质定向可控生物转化用酶的定向挖掘和稳定性分子改造, 2022YFD2101400

6)国家重点研发计划(子课题):食品安全检验在线质控系统研究,2018YFC1603400

7)国家自然科学基金面上:深度共熔溶剂中环氧化物水解酶催化环氧化物不对称水解反应的研究,21676104

8) 广州市重点研发计划: 牛大力的食品功能因子挖掘及高值化利用, 2060404

9)中央高校基本科研业务费交叉学科项目:食品功能因子的生物制造、构效关系与靶向递送研究,2022ZYGXZR102

10)国家优秀青年科学基金:新型非水介质中生物催化及生物质转化,21222606

11)企事业单位委托项目:坚果食品加工技术创新及产业化研究,D8203920

12)企事业单位委托项目:澳洲坚果中Omega系列脂肪酸的提取富集技术和微胶囊制备技术开发及其活性研究,D8223060

13)企事业单位委托项目:牛大力原料综合利用开发研究,D8183870

14)广州市科技计划项目:铁皮石斛内生真菌发酵产功能性多糖的研究,201904010360

15)企事业单位委托项目:含初乳碱性蛋白产品对(前)成骨细胞的增殖、分化及矿化的影响机制研究,D9222190

16)企事业单位委托项目:鲟鱼关键活性成分的高效提取方法和工艺研究,D8224040

17)企事业单位委托项目:一株产甲壳素酶菌株及其利用蟹壳发酵产甲壳素酶的应用,F3210260

18)广东省产学研项目:牛大力种植及其精深加工技术研究,B8200070

主要学术论文

1.Yuan, X.; Wu, X.L.*; Xiong, J.; Yan, B.H.; Gao, R.C.; Liu, S.L.; Zong, M.H.; Ge, J.*; Lou, W.Y.*, Hydrolase mimic via second coordination sphere engineering in metal-organic frameworks for environmental remediation, Nature Communications, 2023, 14, 5974

2.Liu, S.L.; Zhou, J.T.; Yuan, X.; Xiong, J.; Zong, M.H.; Wu, X.L.*; Lou, W.Y.*, A dual-mode sensing platform based on metal-organic framework for colorimetric and ratiometric fluorescent detection of organophosphorus pesticide, Food Chemistry, 2023, 432, 137272.

3.Xiong, J.; Chen, B.; Gu, Z.Y.; Liu, S.L.; Zong, M.H.; Wu, X.L.*; Lou, W.Y.*, Hierarchically open-capsule metal-organic frameworks via controlled etching for enzyme encapsulation. Chemical Engineering Journal, 2023, 468, 143622.

4.Li, M.F.; Cui, H.L.; Lou, W.Y.*, Millettia speciosa Champ cellulose-based hydrogel as a novel delivery system for Lactobacillus paracasei: Its relationship to structure, encapsulation and controlled release. Carbohydrate Polymers, 2023, 316, 121034

5.Li, M.F.; Wu, X.L.; Guo, Z.W.; Gao, R.C.; Ni, Z.F. ; Cui, H.L.; Zong, M.H.; Van Bockstaele, F.; Lou, W.Y.*, Lactiplantibacillus plantarum enables blood urate control in mice through degradation of nucleosides in gastrointestinal tract. Microbiome, 2023, 11(1), 153.

6.Liu, S.L.; Wu, X.L.*; Xiong, J.; Yuan, X.; Zong, M.H.; Lou, W.Y.*, Aspartic acid based metal–organic frameworks with dual function of NADH peroxidase and glycerol dehydrogenase-mimicking activities. Materials Chemistry Frontiers, 2022, 6, 3391.

7.Huang, Z.; Zong, M.H.; Lou, W.Y.*, Effect of acetylation modification on the emulsifying and antioxidant properties of polysaccharide from Millettia Speciosa Champ. Food Hydrocolloids, 2022, 124, 107217.

8.Huang, Z.; Zeng, Y.J.; Wu, X.L.; Li, M.F.; Zong, M.H.; Lou, W.Y.*, Development of Millettia speciosa champ polysaccharide conjugate stabilized oil-in-water emulsion for oral delivery of β-carotene: Protection effect and in vitro digestion fate. Food Chemistry, 2022, 397, 133764.

9.Qi, L.; Lei, J.Q.; Gao, Q.Y.; Zhang, B.*; Lou, W.Y.*; Luo, Z.G., Surfactant-assisted synthesis of colloidosomes for positional assembly of a bienzyme system. Chemical Engineering Journal, 2022, 452, 139305.

10.Chen, Y.Z.; Xu, X.J.; Qi, L.*; Lou, W.Y.*; Luo, Z.G., Designing a highly stable enzyme−graphene oxide biohybrid as a sensitive biorecognition module for biosensor fabrication with superior performance and stability. ACS Sustainable Chemistry & Engineering, 2022, 10, 2971.

11.Huang, Z.; Zong, M.H.; Lou, W.Y.*, Preparation, structural elucidation and immunomodulatory activity of a polysaccharide from Millettia Speciosa Champ. Industrial Crops & Products, 2022, 182, 114889.

12.Huang, Z.; Li, N.; Xu, P.; Guo, Z.W.; Zong, M.H.; Lou, W.Y.*, Enhancement of thermostability and catalytic properties of ammonia lyase through disulfide bond construction and backbone cyclization. International Journal of Biological Macromolecules, 2022, 219, 804.

13.Liang, S.; Wu, X.L.; Xiong, J.; Yuan, X.; Liu, S.L.; Zong, M.H.; Lou, W.Y.*, Multivalent Ce-MOFs as biomimetic laccase nanozyme for environmental remediation. Chemical Engineering Journal, 2022, 450, 138220.

14.Liang, S.; Wu, X.L.; Zong, M.H.; Lou, W.Y.*, Construction of Zn-heptapeptide bionanozymes with intrinsic hydrolase-like activity for degradation of di(2-ethylhexyl) phthalate. Journal of Colloid and Interface Science, 2022, 622, 860.

15.Zhang, Z.H.; Gu, Z.Y.; Li, M.F.; Liang, S.; Huang, Z.; Zong, M.H.; Wu, X.L.*; Lou, W.Y.*, Oxidized high-amylose starch as pickering stabilizer for oil-in-water emulsion and delivery of bioactive compound. Food Hydrocolloids for Health, 2022, 2, 100104.

16.Li, M.F.; Cui, H.L.; Liu, S.Y.; Bockstaele, F.V.; Yu, M.*; Lou, W.Y.*, The antioxidative capacities of Lactobacillus and its potential mechanisms via chemical and cellular assessments. International Journal of Food Science and Technology, 2022, 57, 7340.

17.Li, N.; Ni, Z.F.; Guo, Z.W.; Xia, H.; Xu, P.; Jiang, Y.B.*; Lou, W.Y.*, Enhanced conversion and extraction of ginsenoside Rg1 from Panax notoginseng using β-xylosidase mutants and an endoxylanase. Industrial Crops & Products, 2022, 187, 115514.

18.Guo, Z.W.; Ni, Z.F.; Zong, M.H.; Lou, W.Y.*, Modular metabolic engineering of Bacillus licheniformis for efficient 2,3-butanediol production by consolidated bioprocessing of Jerusalem artichoke tubers. ACS Sustainable Chemistry & Engineering, 2022, 10, 9624.

19.Chen, Q.S.; Yuan, X.; Peng, F.; Lou, W.Y.*, Immobilization of engineered E. coli cells for asymmetric reduction of methyl acetoacetate to methyl-(R)-3-hydroxybutyrate. Bioresources and Bioprocessing, 2022, 9, 19.

20.Zhang, L.S.*; Liu, R.B.; Zong, M.H.; Yang, J.G.; Lou, W.Y.*; Bi, Y.L., A comparative study of human milk fat substitute from Rhodococcus opacus and plant-oil based commercial products. Food Bioscience, 2022, 50, 102031.

21.Wu, X.L.*; Xiong, J.; Liu, S.L.; Zong, M. H.; Lou, W. Y.*, A versatile competitive coordination strategy for tailoring bioactive zeolitic imidazolate framework composites. Small, 2021, 17, 2007586.

22.Xu, P.; Liang, S.; Zong, M. H.; Lou, W. Y.*, Ionic liquids for regulating biocatalytic process: achievements and perspectives. Biotechnology Advances, 2021, 29, 107702.

23.Wu, X.L.; Xiong, J.; Liu, S.L.; Cheng J.H.; Zong, M. H.; Lou, W.Y.*, Investigation of hierarchically porous zeolitic imidazolate frameworks for highly efficient dye removal. Journal of Hazardous Materials, 2021, 417, 126011.

24.Chen X.; Huang, Z.; Luo, S.Y.; Zong, M.H.; Lou, W.Y.*, Multi-functional magnetic hydrogels based on millettia speciosa champ residue cellulose and chitosan: highly efficient and reusable adsorbent for congo red and cu 2+ removal. Chemical Engineering Journal, 2021, 423, 130198.

25.Zhang, Z.H.; Li, M.F.; Peng, F.; Zhong, S.R.; Huang, Z.; Zong, M.H.; Lou, W.Y.*, Oxidized high-amylose starch macrogel as a novel delivery vehicle for probiotic and bioactive substances. Food Hydrocolloids, 2021,114, 106578.

26.Zhong, S.R.; Li, M.F.; Zhang, Z.H.; Zong, M.H.; Wu, X.L.; Lou, W.Y.*, Novel antioxidative wall materials for Lactobacillus casei microencapsulation via the Maillard reaction between the soy protein isolate and prebiotic oligosaccharides. Journal of Agricultural and Food Chemistry, 2021, 69,13744.

27.Peng, F.; Chen, Q.S.; Zong, M.H.; Lou, W.Y.*, Sequential co-immobilization of multienzyme nanodevices based on SpyCatcher and SpyTag for robust biocatalysis. Molecular Catalysis, 2021, 510, 111673.

28.Ni, Z.F.; Xu, P.; Zong, M.H.; Lou, W.Y.*, Structure-guided protein engineering of ammonia lyase for efficient synthesis of sterically bulky unnatural amino acids. Bioresources and Bioprocessing, 2021, 8, 103.

29.Xu, P.; Zhang, S.Y.; Luo, Z.G.; Zong, M.H.; Lou, W.Y.*, Biotechnology and bioengineering of pullulanase: state of the art and perspectives. World Journal of Microbiology and Biotechnology, 2021, 37, 43.

30.Zhang, L.S.; Chu, M.Y.; Zong, M.H.; Yang, J.-G.; Lou, W.Y.*, Facile and green production of human milk fat substitute through rhodococcus opacus fermentation. Journal of Agricultural and Food Chemistry, 2020, 68, 9368.

31.Liang, S.; Wu, X.L.; Xiong, J.; Zong, M.H.; Lou, W.Y.*, Metal-organic frameworks as novel matrices for efficient enzyme immobilization: An update review. Coordination Chemistry Reviews, 2020, 406, 213149.

32.Guo, Z.W.; Ou, X.Y.; Xu, P.; Gao,H.F.; Zhang, L.Y.; Zong, M.H.; Lou, W. Y.*, Energy- and cost-effective non-sterilized fermentation of 2,3-butanediol by an engineered Klebsiella pneumoniae OU7 with an anti-microbial contamination system. Green Chemistry, 2020, 22, 8584.

33.Guo, Z.W.; Ou, X.Y.; Liang, S.; Gao,H.F.; Zhang, L.Y.; Zong, M.H.; Lou, W.Y.*, Recruiting a phosphite dehydrogenase/formamidase-driven anti-microbial contamination system in bacillus subtilis for non-sterilized fermentation of acetoin. ACS Synthetic Biology, 2020, 9, 2537.

34.Ni, Z.F.; Zeng, Y.J.; Xu, P.; Guo, Z.W.; Ou, X.Y.; Peng, F.; Yang, J.G.; Zong, M.H.; Lou, W.Y.*, Characterization of a novel methylaspartate ammonia lyase from E. coli O157:H7 for efficient asymmetric synthesis of unnatural amino acids. ACS Sustainable Chemistry & Engineering, 2020, 8, 329.

35.Su, H.H.; Peng, F.; Ou, X.Y.; Zeng, Y.J.; Lou, W.Y.*, Combinatorial synthetic pathway fine-tuning and cofactor regeneration for metabolic engineering of escherichia coli significantly improve production of d-glucaric acid. New Biotechnology, 2020, 59, 51.

36.Xu, P.; Ni, Z.F.; Zong, M.H.; Ou, X.Y.; Yang, J.G.; Lou, W.Y.*, Improving the thermostability and activity of Paenibacillus pasadenensis chitinase through semi-rational design. International Journal of Biological Biomacromolecules, 2020, 150, 9.

37.Liang, S.; Wu, X.L.; Zong, M.H.; Lou, W.Y.*, Zn-triazole coordination polymers: Bioinspired carbonic anhydrase mimics for hydration and sequestration of CO2. Chemical Engineering Journal, 2020, 398, 125530.

38.Huang, Z.; Zeng, Y.J.; Chen, X.; Luo, S.Y.; Pu, L.; Li, F.Z.; Zong, M.H.; Lou, W.Y.*, A novel polysaccharide from the roots of Millettia Speciosa Chemp: preparation, structural characterization and immunomodulatory activity. International Journal of Biological Biomacromolecules, 2020, 145, 547.

39.Wu, X.L.; Xiong, J.; Liu, S.L.; Chen, B.; Liang, S.; Lou, W.Y.*; Zong, M.H., Peroxidase encapsulated in peroxidase Mimics via in situ assembly with enhanced catalytic performance. ChemCatChem, 2020, 12, 1.

40.Su, H.H.; Guo, Z.W.; Wu, X.L.; Xu, P.; Li, N.; Zong, M.H.; Lou, W.Y.*, Efficient bioconversion of sucrose to high-value-added glucaric acid by in vitro metabolic engineering. ChemSusChem, 2019, 12, 2278.

41.Ou, X.Y.; Wu, X.L.; Peng, F.; Zeng, Y. J.; Li, H. X.; Xu, P.; Chen, G.; Guo, Z.W.; Yang, J.G.; Zong, M. H.*; Lou, W.Y.*, Metabolic engineering of a robust Escherichia coli strain with a dual protection system. Biotechnology and Bioengineering, 2019, 116, 3333.

42.Zeng, Y.J.; Yang, H.R.; Zong, M.H.; Yang, J.G.; Lou, W.Y.*, Novel antibacterial polysaccharides produced by endophyte Fusarium solani DO7. BioresourceTechnology, 2019, 288, 121596.

43.Wu, X.L.; Huang, Z.X.; Cao, S.L.; Zong, M.H.; Lou, W.Y.*, Improving biocatalysis of cefaclor with penicillin acylase immobilized on magnetic nanocrystalline cellulose in deep eutectic solvent based co-solvent. Bioresource Technology, 2019, 288, 121548.

44.Xu, P.; Wu, X.L.; Guo, X.X.; Tang, J.; Zong, M.H.; Lou, W.-Y.*, Double-chitinase hydrolysis of crab shell chitin pretreated by ionic liquid to generate chito-oligosaccharide. ACS Sustainable Chemistry & Engineering, 2019, 7, 1683.

45.Zeng, Y. J.; Yang, H. R.; Wu, X. L.; Peng, F.; Huang, Z.; Pu, L.; Zong, M. H.; Yang, J. G.; Lou, W.Y.*, Structure and immunomodulatory activity of polysaccharides from Fusarium solani DO7 by solid-state fermentation. International Journal of Biological Biomacromolecules, 2019, 137, 568.

46.Zeng, Y.J.; Yang, H.R.; Wang, H.F.; Zong, M.H.; Lou, W.Y.*, Immune enhancement activity of a novel polysaccharide produced by Dendrobium officinale endophytic fungus Fusarium solani DO7. Journal of Functional Foods, 2019, 53, 266.

47.Zeng, Y.J.; Yang, H.R.; Ou, X.Y.; Su, H.H.; Zong, M.H.; Yang, J.G.; Lou, W.Y.*, Fungal polysaccharide similar with host Dendrobium officinale polysaccharide: Preparation, structure characteristics and biological activities. International Journal of Biological Biomacromolecules, 2019, 141, 460.

48.Wei, P.; Guo, Z.W.; Wu, X.L.; Zong, M.H.; Lou, W.Y.*, Significantly enhancing the biocatalytic synthesis of chiral alcohols by semi-rationally engineering an anti-Prelog carbonyl reductase from Acetobacter sp. CCTCC M209061. Molecular Catalysis, 2019, 479, 27.

49.Zeng, Y.J.; Xu, P.; Yang, H.R.; Zong, M.H.; Lou, W.Y.*, Purification of anthocyanins from saskatoon berries and their microencapsulation in deep eutectic solvents. LWT--Food Science and Technology, 2018, 95, 316.

50.Huang, Z.X.; Cao, S.L.; Xu, P.; Wu, H.; Zong, M.H.; Lou, W.Y.*, Preparation of a novel nanobiocatalyst by immobilizing penicillin acylase onto magnetic nanocrystalline cellulose and its use for efficient synthesis of cefaclor. Chemical Engineering Journal, 2018, 346, 361.

获奖

1)2018年中国石油和化学工业联合会青年科技突出贡献奖

2)2017年国际遗传工程机器设计大赛(iGEM)金奖(指导老师)

3)2015年获得广东省“特支计划”百千万工程领军人才

4)2014年获得广东省科学技术二等奖(自然科学类)

5)2014年入选广东省高等学校“千百十”人才工程第八批国家级培养对象

6)2012年获得国家优秀青年科学基金(首届优青)

7)2012年获得中国轻工业联合会“十一五”科技创新先进个人奖

8)2010年获得教育部新世纪优秀人才

9)2009年获得全国百篇优秀博士学位论文奖

教授

联系方式

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