Lecture by Prof. Judith Anne Evans from London South Bank University
 
time: 2019-11-06

Speaker: Prof. Judith Anne Evans, London South Bank University, UK

 

Lecture 1:  Opportunities to Reduce Energy and Carbon within the Food Cold Chain

Time: 10th November, Sunday, 10:00 – 11:00

Venue: the University Town Campus, B8-235

 

Lecture 2: Integration within the Food Cold Chain

Time: 11th November, Monday, 09:00 – 10:00

Venue: the University Town Campus, B8-235

 

 

Report Summaries:

 

    Judith has 28 years' experience of working on food refrigeration operations. During this period she has carried out work on frozen storage of meat, consumer handling of food and studies to improve the performance of domestic and commercial refrigerators, energy labelling, instrumentation performance, decontamination of food, cook-chill systems, novel refrigeration systems, optimising refrigeration systems and improving performance and temperature control in chilled and frozen storage rooms. Recent work has included a number of refrigeration projects including work to develop novel refrigerator concepts, a mathematical model of cold rooms, the use of vascular chilling to cool meat carcasses, the use of air as a refrigerant and energy use in the refrigerated food cold chain.

Judith's current work revolves around reducing energy use and emissions from the food cold chain, the use of novel refrigeration systems (in particular air cycle) and optimising food refrigeration processes.

 

 

    Welcome all the teachers and students to attend