Lecture by Prof. Charles Brennan from Lincoln University
 
time: 2017-05-24

Speaker Charles Brennan (Lincoln University, New Zealand)

Lecture 1The relationship of Food Nutrition and Chronic Diseases

Time2017/05/24  19:00-21:00

PlaceBoxue Building 310

Lecture 2Medical Nutrition Therapy in developed countries

Time2017/05/26  10:00-12:00

Place320403

Lecture 3Food Therapy in developed countries

Time2017/06/02  10:00-12:00

Place320403

  

Brief Introduction

Professor Brennan is currently the professor of Food Science at Lincoln University New Zealand. He has a research team of 30 postgraduate students working on the role of food carbohydrates and protein on diabetes, glycaemic control, alzhiemers disease and protein bioaccessibility. He has a publication record of over 150 peer reviewed articles and a H index of 25. He is director of the Centre of Food Research and Innovation at Lincoln University. Professor Brennan also is director of postgraduate studies at Lincoln University. He currently serves as an evaluator of projects for the New Zealand government, Norwegian research council, the European Horizon20:20council, and the Dutch research council. He is part of a select committee appointed by the New Zealand government to investigate improvements to dairy processing capabilities in response to a number of food security concerns with regards to Fonterra and the NZ milk industry. He also is the editor in chief of the International Journal of Food Science and Technology, International Journal of Molecular Science, Journal of Food Processing and Preservation and sits on the editorial board of a number of key scientific journals.