Junpeng Cai
time: 2017-05-24

Personal Information

Name:Junpeng Cai

School of Food Science and Engineering
E-mail:   febjpcai@scut.edu.cn

Education Background

1979.9~1983.7 Bachelor Degree, Guangdong Ocean University

1983.9-1986.7 Master Degree, Institute of Hydrobiology, Academia Sinica

1994.9-1998.12 PhD, The University of Reading, UK

Employment Summary

Professor (2006- present): School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou.
Field of Research

Bdellovibrio and like organisms, lactic acid bacteria, fermentation

Current Research Projects

1.  Bdellovibrio fermentation study,Guangdong Grant for Public Benefits Project. 2016-2018

Publications (* as corresponding author)

1. Yanbiao Guo, Mingjia Li, Hongcao Han, Junpeng Cai*. Salmonella enterica serovar Choleraesuis on fresh-cut cucumber slicesafter reduction treatments. Food Control, 2016, 70:  20-25

2. Yanbiao Guo,  Liuhui Yan, Junpeng Cai*. Effects of Bdellovibrio and Like Organisms on Survival and GrowthPerformance of Juvenile Turbot, Scophthalmus maximus. Journal of the World Aquaculture Society, 2016, 47(5): 633-645


Professional Activities

1. Institute of Food Technologists (IFT)Member

Courses Offered

1.  Food Microbiology for undergraduate students majoring in Food Science
2.  Professional English for Food Science” for postgraduate student majoring in Food Science.