Name: Siming Zhu
Introduction:Professor
School of Food Science and Engineering
Tel: 020-87113668
Fax: 0086-20-87113668
E-mail: lfsmzhu@scut.edu.cn
Education Background
2016.7~2017.9, Visiting Scholar, Rutgers, the University of New Jersey
2013.9~2014.1，English Training, SUN YAT-SEN University
2008.4~2012.1，Post doctor(Food Science and Engineering)，South China University of Technology
2003.9~2006.6，Doctor Degree（Sugar Industry）, South China University of Technology
2001.9~2003.6，Graduate（Sugar Industry）, South China University of Technology
1995.9~1999.6，Bachelor Degree （Fermentation Engineering）Hubei University of Technology
Employment Summary
Associate researcher (2012- present): School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou.
Field of Research
Functional Carbohydrates & Natural Product Chemistry
Current Research Projects
1. Coupling Regeneration Mechanism of Resin for Sugar Industry in View of the Resourceful Use of Non-sugar Contents. The National Natural Science Fund, U1203183，2013-2015
Publications
1.Si-ming Zhu, Shu-juan Yu, Zhi-jiang Chen, et al. A modified Quentin method for desalting thin juice and mother liquor B in beet sugar industry [J]. Desalination, 2011, 268(1-3): 214-220. (SCI).
2.Zhu Si-Ming, Fu Xiong, Yu Shu-Juan, et al. Coupled regeneration of decolourization and decalcification resin in sugar industry and reuse of regenerated waste liquid [J]. Journal of South China University of Technology (Natural Science Edition), 2010, 38(12):105-110. (EI).
3.Si-Ming Zhu，Shu-Juan Yu. Integration of Separation and Coordination Reaction of K+ in Sugar-Making Mother Liquor B on Ion-Exchange Chromatography Column. 2011 International Conference on New Technology of Agricultural Engineering [C]. Beijing: IEEE Press. 2011. pp.818-823. (EI).
4.Si-Ming Zhu, Wen-Ting Wang, Shu-Juan Yu, et al. Effects of Fractionation by Alcohol Precipitation and Deproteinization by Enzyme on Properties of Beet Dietary Fibre [J]. Journal of South China University of Technology (Natural Science Edition)，2012, 40（5）:139-144. (EI).
5.Si-Ming Zhu, Liang Zhu and Ying-Juan Tian. Antinociceptive, antiinflammatory and antioxidant activities of ethanolic extract of Cancrinia discoidea (Ledeb.) Poljak [J]. African Journal of Pharmacy and Pharmacology, 2012, 6(13):991-997. (SCI).
6.Si-Ming Zhu, Liang. Zhu, Ying-Juan Tian, et al. Composition and Antimicrobial Activity of the Essential Oil of Spilanthes paniculata Growing Wild on the Gaoligong Mountains, China [J]. Asian Journal of Chemistry, 2012,24(2): 607-610. (SCI).
7.L.-C. Zhu, S.-M. Zhu(✉). Poly[[(μ2-acetato-κ3O,O’:O’) aquabis (μ3-isonicotinato-κ3O:O’:N)samarium(III)silver(I)]perchlorate] [J]. Acta Cryst. (2011). E67, m1054-m1055. (SCI, IF: 0.413).
8.L.-C. Zhu, S.-M. Zhu(✉). Poly[tetradecaaquatetrakis(μ3-imidazole-4,5- dicarboxylato)hexa-μ3-sulfato-cobalt(II)hexasamarium(III)] [J]. Acta Cryst. (2011). E67, m1166-m1167. (SCI, IF: 0.413).
9.Zhao Y, Yu SJ, Zhu SM(✉), et al. Adsorption equilibrium and kinetics of Fe(Ⅲ) by sugar beet pulp [J]. Modern Food Science and Technology, 2014, 30(1): 28-32. (EI).
10.Si-Ming Zhu, Wei Long, Xiong Fu, et al. A new approach for recycling potash from the mother liquor B in beet sugar industry [C]. London: CRC Press. 2014. pp625-634. (EI).
11.Yu Shu-juan, Zhu Siming, Xin-an Zeng. Integration of seperation and coordination reaction of Hesperidin in ion-Exchange Chromatography column[J]. Journal of South China University of Technology (Natural Science Edition), 2007, 35(10): 137-142. (EI).
12.Yong-Guang Guan, Si-Ming Zhu, Shu-Juan Yu, Xian-Bin Xu, Li-Cai Zhu. Possible mechanism on inhibiting the formation of polymer originated from 5-hydroxymethyl-2-furaldehyde by sulfite group in dairy thermal process [J]. Journal of Dairy Science, 2013, 96: 2826-2831.
13.Yong-Guang Guan, Si-Ming Zhu, Shu-Juan Yu, et al. SO32– effects the 5-hydroxymethyl-2-furaldehyde content in ammonium sulphite–glucose solutions[J]. International Journal of Food Science and Technology, 2011, 46, 1007–1013. (SCI).
14.Guo X, Zhu S, Tang Q, et al. Characterisation of the turbid particles in the extraction of sugar beet pectins [J]. Food chemistry, 2014, 162: 99-103. (SCI).
15.Chai B, Zhu S, Guo R, et al. Preparation and characterization of modified sugarcane bagasse and its application in sugar[J]. I International Sugar Journal, 2013, 115(1376): 566-574. (SCI).
16.Liang Zhu, Si-ming Zhu, Ying-juan Tian, et al. Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Saurauia lantsangensis Hu Root [M]. Zeitschrift Fur Naturforschung Section C-A Journal of Biosciences, 2012, 67(5-6): 282-290. (SCI).
17.Liang Zhu, Ying-juan Tian, Si-Ming Zhu. 28-day repeated dose oral toxicity of human copper-zinc superoxide dismutase from recombinant Pichia pastori in rats [M]. Drug And Chemical Toxicology, 2012, 35(2): 155-161.
18.Zhu LC, Zhao ZG, Yu SJ, Zhu SM. Isolation and purification of flavonoid glycosides from sugarcane (Saccharum officinarum L.) juice by high-speed counter-current chromatography [J]. International Sugar Journal, 2010, 112(1333): 24-29. (SCI, IF: 0.113)
19.Yong-Guang Guan, Jun Wang, Shu-Juan Yu, Xian-Bing Xu & Si-Ming Zhu. Effects of ultrasound intensities on a glycin–maltose model system-a means of promoting Maillard reaction [J]. International of Journal of Food Science and Technology, 2010，45(4): 758-764.(SCI, IF: 1.223).
20.Wang Y-T, Liang Zhu, Di Zeng, Wei Long, Si-Ming Zhu (✉). Chemical composition and anti-inflammatory activities of essential oil from Trachydium roylei [J].Journal of Food and Drug Analysis, 2016,24(3):602-609. (IF1.98).
21.Huang Q，Zhu SM (✉), Zeng D, et al. Kinetic and thermodynamic study of the adsorption of calcium onto sugar beet pulp [J]. Zuckerindustrie, 2016, 141(9): 565-570. (SCI, IF0.3).
22.Guo XM, Meng HC, Zhu SM, et al. Stepwise ethanolic precipitation of sugar beet pectins from the acidic extract [J]. Carbohydrate Polymers, 2015, 136: 316-321. (SCI)
23.Guo XM, Meng HC, Tang Q, Pan RQ, Zhu SM, et al. Effects of the precipitation pH on the ethanolic precipitation of sugar beet pectins [J]. Food Hydrocolloids, 2015, 52: 431-437. (SCI)
24.Guo XM, Meng HC, Zhu SM, et al. Effect of different drying methods on the structure and digestibility of short chain amylose crystals [J]. Food Hydrocolloids, 2015, 52: 721-731. (SCI)
25.Guo XM, Meng HC, Zhu SM, et al. Purifying sugar beet pectins from non-pectic components by means of metal precipitation [J]. Food Hydrocolloids, 2015, 52: 69-75. (SCI)
26.Guo XM, Meng HC, Zhu SM, et al. Developing precipitation modes for preventing the calcium-oxalate contamination of sugar beet pectins [J]. Food Chemistry, 2015, 182: 64-71. (SCI)
27.Zeng F, Ma F, Gao QY, Yu SJ, Kong FS, Zhu SM, et al. Carbohydrate polymers, 2014, 113: 91-96. (SCI)
28.Guan YG, Zhu SM, Yu SJ, et al. Short communication: Possible mechanism for inhibiting the formation of polymers originated from 5-hydroxymethyl-2-furaldehyde by sulfite groups in the dairy thermal process [J]. Journal of Dairy Science, 2013, 96(5): 2826-2831. (SCI)
29.Zhu L, Tian YJ, Yin YC, Zhu SM. Chemical composition and antimicrobial activities of the essential oils from flowers, leaves, and stems of Wedelia Urticifolia [J]. Italia Journal of Food Science, 2012, 24(1): 19-25. (SCI)
Professional Activities
1. Sugar Industry Technologists (SIT)，Member
Courses Offered
1. “Writing Technique of Scientific Paper in Computer” for graduate students majoring in Sugar Engineering.
2. “Biochemistry & Technology of Polysaccharide” for graduate students majoring in Sugar Engineering.
3. “Food Analysis”, “Sugar Analysis” and “Complex Utilization in Cane Sugar Industry” for undergraduate students majoring in Food Science and Industry (Sugar Engineering Orientation).
