Personal Information
Name:XiaoWei He
Introduction:Professor
Professor, School of Light Industry and Food Science
Tel:020-87556991
Fax:020-87556023
E-mail: fexwhe@scut.edu.cn
Education Background
Ph.D Applied chemistry, Engineering School, Kyushu University, Japan
Master's degree Food department, SCUT. China
Bachelor degree Department of chemical engineering ii, SCUT, China
Field of Research
1. Application of animal protein and carbohydrate as biomedical materials
2. Deep-processing as well as applications of starch and modified starch
3. Rapid detection of food safety
Current Research Projects
1.Collaborative multi-glycosylated enzyme production methods of high purity maltose
2. Research and application for preparation of mammalian blood fibrin gel extraction technology
3. Deep-processing as well as high value applications of starch
Courses Offered
Undergraduate courses:Food rheology
Master courses:Carbohydrate functional materials
Ph.D. courses:Carbohydrate basic science