Partner universities

South China University of Technology

University College Dublin

          

             

Oral presentation arranging

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Committees

Symposium Chairman
Prof. Da-Wen Sun, Director; CIGR President; Member of Royal Irish Academy; Member of Academia Europaea; Editor-in-Chief of Food and Bioprocess Technology (IF = 4.115); National University of Ireland, Dublin.

Symposium Vice-Chairman

Prof. Lin Li, Vice President, South China University of Technology (SCUT) - China.

Symposium Convenor

Prof. Xin-An Zeng, Associate Dean - International, College of Light Industry and Food Sciences, SCUT.

Symposium Organising Committee

Prof. Wei-Dong Bai, Zhongkai University of Agriculture and Engineering - China
Prof. Yang Bi, Gansu Agricultural University - China
Prof. Min-Jie Cao, JiMei University - China
Prof. Xiao-Hong Cao, Tianjin University of Science and Technology - China
Prof. Feng Chen, Peking University - China
Prof. Jian Chen, Jiangnan University - China
Prof. Wei Chen, Jiangnan University - China
Prof. Zhen-Yu Chen, Chinese University of Hong Kong - China
Prof. Yun-Hui Cheng, Changsha University of Science and Technology - China
Prof. Fang-ming Deng, Hunan Agricultural University - China
Prof. Hai-Zhou Dong, Shandong Agricultural University - China
Prof. Guo-Chen Du, Jiangnan University - China
Prof. Xiong Fu, South China University of Technology – China
Prof. Chang-Rong Ge, Yunnan Agricultural University - China
Prof. Hua-Shi Guan, Ocean University of China - China
Prof. Zhang-Chao Hua, Guangdong Ocean University - China
Prof. Lian-Zhou Jiang, Northeast Agricultural University - China
Prof. Shao-Tong Jiang, Hefei University of Technology - China
Prof. Ye Jin, Inner Mongolia Agricultural University - China
Prof. Zheng-Yu Jin, Jiangnan University - China
Prof. Hua Li, Northwest Agriculture & Forestry University - China
Prof. Jian-Ke Li, Shanxi Normal University - China
Prof. Jian-Rong Li, Bohai University - China
Prof. Lin Li,South China University of Technology - China
Prof. Li-Te Li, China Agricultural University - China
Prof. Ning Li, China Agricultural University - China
Prof. Shu-Jun Li, Chinese Academy of Agricultural Mechanization Sciences - China
Prof. Yu Li, Jilin Agricultural University - China
Prof. Qin-Lu Lin, Central South University of Forestry and Technology - China a
Prof. An-Jun Liu, Tianjin University of Science and Technology - China
Prof. Chen-Mei Liu, Nanchang University - China
Prof. Jing-Bo Liu, Jilin University - China
Prof. Jing-shen Liu, Jilin Agricultural University - China
Prof. Rui-Hai Liu, Cornell University - China
Prof. Zhong-Yi Liu, Xiangtan University - China
Prof. Qi-Yu Lu, Henan University of Technology - China
Prof. Xiang-Yang Lu, Agricultural University Of Hunan - China
Prof. Zhao-Xin Lu, Nanjing Agricultural University - China
Prof. Yun-Bo Luo, China Agricultural University - China
Prof. Hai-le Ma, Jiangsu University - China
Prof. Si-Yi Pan, Huazhong Agricultural University - China
Prof. Ying-Jie Pan, Shanghai Ocean University - China
Prof. Guo-Fang Pang, Chinese Academy of Inspection and Quarantine - China
Prof. Biao Pu, Sichan Agricultural University - China
Prof. Ping-Fan Rao, Fuzhou University - China
Prof. Bao-Guo Sun, Beijing Technology and Business University - China
Prof. Yuan-Ming Sun, South China Agricultural University - China
Prof. Shuo Wang, Tianjin University of Science and Technology - China
Prof. Shou-Wei Wang, Beijing Academy of Food Sciences - China
Prof. Xi-Chang Wang, Shanghai Ocean University - China
Prof. Yong-Hua Wang, South China University of Technology – China
Prof. Tian-Yi Wu, Qinghai High Altitude Medical Research Institute - China
Prof. Ming-Yong Xie, Nanchang University - China
Prof. Xin-Hui Xing, Tsinghua University - China
Prof. Hong Xu, Nanjing University of Technology - China
Prof. Ming-Sheng Xu, Jiangxi Agricultural University - China
Prof. Chang-Hu Xue, Ocean University of China - China
Prof. Ri-An Yan, Jinan University - China
Prof. Hai-Yan Yang, Xinjiang Agricultural University - China
Prof. Xing-Qian Ye, Zhejiang University - China
Prof. Shu-Juan Yu, South China University of Technology – China
Prof. Tian-Li Yue, Northwest Agricultural and Forestry University - China
Prof. Gai-Ping Zhang, Henan Academy of Agricultural Sciences - China
Prof. Lan-Wei Zhang, Harbin Institute of Technology - China
Senior Researcher, Ming-Wei Zhang, Guangdong Academy of Agricultural Sciences - China
Prof. Mou-Ming Zhao, South China University of Technology – China
Prof. Bao-Dong Zhen, Fujian Agricultural and Forestry University - China
Prof. Guang-Hong Zhou, Nanjing Agricultural University - China
Prof. Bei-Wei, Zhu, Dalian Polytechnic University - China

International Scientific Committee

Prof. Karim Allaf, University of La Rochelle - France
Prof. Stella Maris Alzamora, Universidad de Buenos Aires - Argentina
PhD. George B. Awuah, Mars Petcare - USA

Associate Prof. Laszlo Baranyai, Corvinus University of Budapest - Hungary
Prof. Jorge Barros Velazquez, University of Santiago de Compostela - Spain
Dr. Thierry Benezech, Institut National de la Recherche Agronomique - France
Prof. Bhesh Bhandari, The University of Queensland - Australia
Prof. Philippe Bohuon, UMR QualiSud - France
Prof. Pedro Bouchon, Pontificia Universidad Católica de Chile - Chile
Prof. Pilar Buera, Departamento de Industrias - Argentina
PhD. Cuiren Chen, Campbell Soup Company - USA
Ph.D. Yong-Jin Cho, Korea Food Research Institute - Korea
Prof. Don Cleland, Massey University - New Zealand
prof. Guy DELLA VALLE, Institut National de la Recherche Agronomique - France
Prof. Ferruh Erdogdu, University of Mersin - Turkey
Prof. Mohammed Farid, University of Auckland - New Zealand
Prof. Luc Fillaudeau, French National Center for Scientific Research - France
Associate Prof. Fredrik Innings, Tetra Pak/Lund University - Sweden
Dr. Maria J. Gallagher, University College Cork - Ireland
Dr. Vicente M. Gómez-López, CEBAS-CSIC - Spain
Prof. Nathalie Gontard, Institut National de la Recherche Agronomique - France

Prof. Jozef Grochowicz, European Academy of Sopot - Poland
Prof. Gyula Vatai, Corvinus University of Budapest - Hungary
Prof. Yong He, Zhejiang University - China
Dr. Milan Houska, Food Research Institute Prague - Czech Republic
Prof. Mohd Azlan Hussain, University Malaya - Malaysia
Prof. Don Ives, Institution of Mechanical Engineers - UK
Prof. Digvir S. Jayas, University of Manitoba - Canada
Prof. Mukund Karwe, Rutgers University - USA
Dr. Tatiana Koutchma, Agriculture and Agri-Food Canada - Canada
Associate Prof. Magda Krokida, National Technical University of Athens - Greece

Dr. Ted Labuza, University of Minnesota - USA
Prof. Lih-Shiuh Lai, National Chung Hsing University - Taiwan
Prof. Harris N. Lazarides, Aristotle University of Thessaloniki - Greece
Prof. Alain Le-Bail, ONIRIS – UNR CNRS GEPEA - France
Prof. Andrzej Lenart, Warsaw University of Life Sciences - Poland
Prof. Shujun Li, Chinese Academy of Agricultural Mechanization Sciences - China
Dr. Jorge E. Lozano, Universidad Nacional del Sur - Argentina
Prof. Kumar Mallikarjunan, Virginia Tech - USA
PhD. Doug Marriott, Doug Marriott Associates Ltd - UK
Prof. Olga Martín-Belloso, University of Lleida - Spain
Dean. Paolo Masi, Agricoltural School - Italy
PhD. Paolo Menesatti, Consiglio per la Ricerca e la Sperimentazione in Agricoltura - Italy
Prof. Osato Miyawaki, Ishikawa Prefectural University - Japan

Prof. Mauro Moresi, University of Tuscia - Italy
Dr. Kasiviswanathan Muthukumarappan, South Dakota State University - USA
Prof. Enrique Ortega-Rivas, Autonomous University of Chihuahua - Mexico
Prof. Seiichi Oshita, University of Tokyo - Japan
Prof. Zhongli Pan, USDA, Agricultural Research Service - USA
Prof. Conrad Perera, University of Auckland - New Zealand
Prof. Jan Pieters, Ghent University - Belgium
Dr. V. Prakash, JSS - MVP, JSS Technical Institution Campus - India
Dr. Siew Young Quek, University of Auckland - New Zealand
Prof. M. Shafiur Rahman, Sultan Qaboos University - Oman
Prof. Syed S.H. Rizvi, Cornell University - USA
Prof. Sueli Rodrigues, Universidade Federal do Ceará - Brazil
Prof. Yrjo H. Roos, University College Cork - Ireland
Prof. Marco Dalla Rosa, Università di Bologna - Italy
Senior Researcher. Amauri Rosenthal, Embrapa - Brazil
Prof. Margarita Ruiz Altisent, Universidad Politécnica de Madrid - Spain
Prof. Shyam S. Sablani, Washington State University - USA
Prof. Sudhir K. Sastry, The Ohio State University - USA
Dr. Oliver Schlüter, Leibniz Institute for Agricultural Engineering - Germany
PhD. Uma.S. Shivhare, Panjab University - India
Prof. Ricardo  Simpson, Escuela de Ingenieria Alimentos, Universidad Catolica de Valparaiso - Chile
Prof. Paulo José do Amaral Sobral, University of São Paulo - Campus de Pirassununga - Brazil
Prof. Roger Stanley, University of Tasmania - Australia
Senior Advisor. Herbert Stone, Consultant to Tragon Corporation - USA
Prof. Gulum Sumnu, Middle East Technical University - Turkey
Dr. Dongxiao Sun-Waterhouse, The New Zealand Institute for Plant & Food Research Ltd - New Zealand
Prof. Petros Taoukis, National Technical University of Athens - Greece
Prof. José Teixeira, Universidade do Minho - Portugal
Prof. Arthur A. Teixeira, University of Florida - USA
Prof. Kiyohiko Toyoda, Kobe University - Japan
Dr. Van-Den Truong, North Carolina State University - USA
Dr. Pieter Verboven, University of Leuven - Belgium
PhD. Antonio Vicente, University of Minho - Portugal
Prof. Weibiao Zhou, National University of Singapore - Singapore
Dr. Jorge Welti-Chanes, Escuela de Biotecnología y Alimentos,Tecnológico de Monterrey - Mexico
Prof. Jerzy Weres, Poznan University of Life Sciences - Poland
Prof. Rickey Y. Yada, University of Guelph - Canada
Prof. Stavros Yanniotis, Agricultural University of Athens - Greece

 

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